18% GRATUITY IS ADDED TO ALL SERVICE AT OAK & RYE

NO SIGNATURES REQUIRED • RECEIPTS PROVIDED WITH ORDER


DAILY SPECIALS

CHECK DESCRIPTIONS FOR AVAILABILITY


KITCHEN

Tommy Boy - $19

PIZZA

mozzarella, parmigiano, ruby streaks mustard greens, lemon zest, chili flake, black pepper

Pear Necessities - $21

PIZZA

mozzarella, Point Reyes blue, smoked tri-tip, pear, lemon zest, balsamic

Gnocchi - $18

ENTREE

fennel sausage, garlic cream, mustard greens, chard, parmigiano

BEVERAGES

House Cold Brew - $6

HOUSE-BREWED • STRONG • 10 oz

INCLUDES $1 GLASS CONTAINER DEPOSIT

Hair Bender Blend

Stumptown • Portland, OR

BLACK or CARAMEL

Barrel-Aged Oak & Rye - $17

DOUBL E COCKTAIL • 6.5oz

INCLUDES $1 GLASS COINTAINER DEPOSIT

Hochstadter's Slow & Low rye, Aperol, Carpano Antica dry

Our signature cocktail, barrel-aged 2 months

Red Sangria - $26

750 mL • 4+ SERVINGS

INCLUDES $1 GLASS CONTAINER DEPOSIT

red wine, apple brandy, apples, oranges, lemons, limes, strawberries, ginger

White Sangria - $29

750 mL • 4+ SERVINGS

INCLUDES $1 GLASS CONTAINER DEPOSIT

white wine, pisco, brandy, green apples, pears, lemons, limes, spices



WEEKLY SPECIALS

CHECK DESCRIPTION FOR START TIMES

SOME SPECIALS BEGIN LATER IN THE DAY*

¡¡¡CALL AHEAD!!!

SET UP YOUR WEEKEND ORDERS

NOW


MONDAY

GNOCCHI - $18

• ALL DAY •

fennel sausage, garlic cream, mustard greens, chard, parmigiano

TUESDAY

TACO TUESDAY™ PLATE - $15

• BEGINS AT 4PM •

(3) choice of: smoked tri-tip, al pastor or chicken with salsa verde, salsa roja, cilantro, onion, lime

WEDNESDAY

SMOKED-PORK FRIED RICE - $15

• ALL DAY •

peas, carrots, egg, scallion, sriracha

THURSDAY

CHICKEN WINGS - $12

• BEGINS AT 4PM •

(9) lemon pepper, parmigiano, hot sauce, buttermilk ranch

SATURDAY

SMOKE & RYE BBQ - $20

• PICKUP BETWEEN 4PM - 7PM •

Baby Back Ribs, half rack, garlic fries

INCLUDED SAUCES

bbq • carolina mustard • ketchup


BRUNCH

AVAILABLE SATURDAY & SUNDAY

12:00pm - 3:00pm


BRUNCH FOOD

•consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness•

Potato Casserole - $12

À LA CARTE

oven-baked marble pototoes, tomato, aged cheddar, broccolini, mushroom, bell pepper, green onion, pesto, sour cream

Big Pancake - $12

À LA CARTE

creme chantilly, blackberry jam, maple syrup

*Eggs Randall - $14

OPEN-FACED SANDWICH

(2) poached egg, Nueske's bacon, béarnaise, sourdough toast

Speckled Hen - $18

PIZZA

mozzarella, egg,, speck, mushroom, oregano, onion

Jalapeño Business - $19

PIZZA

crushed tomato, mozzarella, egg,, bacon, potato, jalapeño, onion, garlic

Def Comedy Ham - $20

PIZZA

fontina, egg, rosemary ham, golden potato, béarnaise


BRUNCH COCKTAILS

*NOLA Flip - $10

IN-HOUSE COCKTAIL

NOLA coffee liqueur, whole egg

Red Dawn - $11

IN-HOUSE COCKTAIL

cava rosé, Cynar, grapefruit, lime

Sweet Revenge - $11

IN-HOUSE COCKTAIL

lambrusco, black cherry soda , mint

Tomorrow Never Comes - $11

IN-HOUSE COCKTAIL

prosecco, lemon, amaro

Mimosa - $11

IN-HOUSE COCKTAIL

prosecco, fresh orange juice

Bloody Mary - $12

IN-HOUSE COCKTAIL

vodka, Oak & Rye's blood y mix

*Recovery Kit #3 - $13

IN-HOUSE COCKTAIL

Four Roses bourbon, fernet, lemon, mint, whole egg

ALL DAY EVERY DAY


MAKE AT HOME PIZZAS


Margherita (for 2) - $26

two dough balls, crushed tomato, house mozzarella, basil, extra virgin olive oil

Scotty 2 Hottie (for 2) - $30

two dough balls, crushed tomato, house mozzarella, spicy soppressata, basil, honey, chili flakes, spicy pepperoncini oil

CURRENTLY UNAVAILABLE • WILL RETURN

At-Home Pizza Kit - $75

15" Pizza Stone • Peel • Slicer • Scraper • QT All Purpose Flour

FULL SET UP TO MAKE OUR PIZZAS WITH YOUR OWN HANDS!

INCLUDES YOUR CHOICE:

MARGARITA or SCOTTY 2 HOTTIE


COCKTAILS

HOUSE • CLASSICS • LARGE FORMAT • CANNED

all cocktails available to-go with a $1 refundable glass container deposit

HOUSE

Autumn Blossom - $13

apple brandy, Italicas, orgeat, cider, lemon

Chiseler - $12

Sazerac rye, sloe gin, lemon, sugar

Milk Punch - $14

(a three day process)

Niagara Sour - $10

Four Roses bourbon, lemon, maple syrup, red wine

Oak & Rye - $13

Slow & Low rye, Aperol, Carpano Antica dry

No Problano - $13

blanco tequila, Ancho Verde, dry curacao, pineapple, lime

Private Affair - $13

sage infused gin, falernum, passion fruit, lemon, cilantro, kummel liqueur

Rye'd The Tai'd - $13

Rittenhouse rye, gold rum, falernum, Averna, orgeat, lime, pineapple

Stone Rose - $12

vodka -or- gin, pamplemousse, cocchi Americano, lime, bitters

Strawberry Haze - $13

bourbon -or- gin, pickled strawberry syrup, lemon, soda water

The Big Easy - $14

Rittenhouse rye, Venus Aquavit, Grand Marnier, absinthe, sugar, bitters

CLASSICS

Dirty Martini - $10

vodka, dry vermouth, olive

Old Fashioned - $10

Four Roses bourbon, bitters, sugar

Margarita - $10

tequila blanco, Cointreau, lime

Manhattan - $10

Rittenhouse rye, sweet vermouth

Negroni - $10

gin, Campari, Carpana Antica

LARGER FORMAT COCKTAILS

(includes $1 glass container deposit - please return and redeem!)

VARIOUS SIZES

Big Bloody Mary - $26

750 mL • 4+ servings

vodka, Oak & Rye's bloody mix

Oak & Rye Cocktail - $30

12 oz • 2+ servings

Slow & Low rye, Aperol, Carpano Antica dry

Red Sangria - $26

750 mL • 4+ servings

red wine, apple brandy, apples, oranges, lemons, limes,  strawberries, ginger

Milk Punch - $30

12oz • 2+ servings

(a three day process)

White Sangria - $29

750 mL • 4+ servings

white wine, pisco, brandy, green apples, pears, lemons, limes, spices

CANNED COCKTAILS 12 OZ

$9 each • $30 4-pack • mix & match

Salt Point, Greyhound

vodka, grapefruit, lime, seltzer

Mill Valley, CA • 10% ABV

Salt Point, Moscow Mule

vodka, ginger beer, lime, seltzer

Mill Valley, CA • 10% ABV

PARTY SIZES

TEQUILAS & MEZCALS

4 oz • 8 oz • 12 oz Pours

INCLUDES $1 GLASS CONTAINER DEPOSIT

Arette Artesanal Suave Añejo - $29 • $54 • $75

Arrete Artesanal Suave Reposado - $21 • $39 • $55

Coyote Sotol - $22 • $42 • $59

Del Maguey Minero Mezcal - $24 • $45 • (12 oz not avl)

Fortaleza Blanco - $19 • $36 • $50

Fortaleza Reposado - $22 • $42 • $59

Hacienda Vieja Reposado - $19 • $36 • $50

Rancho Tepua Bacanora - $22 • $42 • $59

Siete Leguas Añejo - $26 • $48 • $67

Xicaru Mezcal - $18 • $33 • $46



MEATS & CHEESES


Pretzel - $11

smoked manzanita beer cheese, whole grain mustard

Cheese Plate - $16

nuts, honey, sourdough toast


(all cow)

HOP ALONG - pasteurized, aged 45 days, rich and semi-firm, yeast and sweet on the nose, bright acidity and flavors of brown bread and milk chocolate . Cowgirl Creamery - Petaluma, CA

MT. TAM - pasteurized, aged 3 weeks, triple cream(75% milk fat), rich, buttery, uses Straus Family Dairy, signature cheese of Cowgirl Creamery, Petaluma, CA

POINT REYES BLUE - unpasteurized, aged 6 months; creamy texture, tangy, rich. Point Reyes farmstead cheese Co. Point Reyes Station, CA

Charcuterie Plate - $17

mustarda, cornichons, chicharrones


(all pork)

SPICY UNCURED CAPICOLLO - traditional, Italian style, hand-trimmed, boneless pork shoulder - rubbed with red pepper, garlic, vinegar, fennel seed then lightly smoked. Fra’Mani - Berkeley, CA

SALAME TOSCANO - classic Tuscan-style, dry-aged 90 days; fennel, peppercorn, garlic. Fra’Mani - Berkeley, CA

PROSCIUTTO DI PARMA - the king of Italian meats; cave-aged 18 months; salt-cured, bone-in, back pork leg. Traditional Co-Op - Emilia-Romagna, IT


SALAD


Arugula - $12

lemon vinaigrette, pecorino romano, dried cherries, toasted almonds

(add prosciutto $5)

Romaine - $12

caesar dressing, pecorino romano, croutons

(add anchovies $3)


ANTIPASTI


Olives - $7

aleppo, garlic, lemon zest

Seared Broccolini - $12

lemon, chili flake, garlic, shaved pecorino

Oyster Mushrooms - $11

brown butter, sea salt, sage, garlic, thyme

Fried Potatoes - $11

herbs, smoked créme fraîche, old bay


HOT PLATES


Oak & Rye Burger - $12

house bun, aged cheddar, mustard, ketchup, pickles, onion

Fried Chicken - $16

cole slaw, hot sauce, honey

Spicy Pork Meatballs - $16

tomato sauce, parmigiano, basil


PIZZA


Rosso - $15

crushed tomato, garlic, oregano, fried capers

Margherita - $16

crushed tomato, mozzarella, basil, olive oil

The NUBO - $16

mozzarella, parmigiano, garlic, rosemary, red onion, olive oil, black pepper

Jack Burton - $17

mozzarella, parmigiano, arugula, lemon/olive oil

Commisioner Gordon - $18

crushed tomato, aged cheddar, Nueske's smoked bacon, cornichon, arugula, dijon aioli, sesame

5 Boroughs - $18

crushed tomato, mozzarella, caciocavallo, parmigiano, salametto piccante, oregano, chili flake

Konami Code - $18

crushed tomato, parmigiano, caciocavallo, pork sausage, castelvetrano olive, bell pepper, red onion

The Bounty Hunter - $19

crushed tomato, mozzarella, soppressata, pineapple, fresh jalapeño

Scotty 2 Hottie- $20

crushed tomato, mozzarella, soppressata, honey, basil, pepperoncini oil

Coach Goni- $21

buttermilk ranch, mozzarella, pepperoni, pork sausage, mushroom, double garlic, green onion

Truffle Shuffle - $21

mozzarella, gruyere, cornichon, shiitake, truffle oil, green onion

Cortez- $21

crushed tomato, Hatch chili chorizo, pickled jalapeños, radish, pickled red onion, cilantro, crema


TOPPINGS


$1

onion, garlic, jalapeño (pickled or fresh), green onion, calabrian chile, fried capers, basil

$5

salametto piccante, soppressata, prosciutto crudo, pepperoni, speck

$3

mozzarella, pecorino, egg, mushroom, anchovies, pork sausage, castelvetrano olives


DESSERTS


Chocolate Pot de Creme - $10

whipped cream, peanut brittle

Vanilla Panna Cotta $10

blueberry jam, streusel, mint


WINE

* 750 mL BOTTLES * ALL $40 *


REDS

Grosjean, Vallée d'Aoste DOP

(gamay) 2018 Valle d'Aosta CURRENTLY UNAVAILABLE

LIGHT BODY; CHERRIES, PRUNES, EARTH; LIGHT TANNINS, CIGARBOX FINISH

Chiarli, Centenario, Lambrusco di Castelvetro DOC Amabile

(grasparossa) NV Emilia-Romagna (SPARKLING)

FULL BODY; BLACKBERRIES, PLUMS, IRON; FROTHY BUBBLES, SWEET FINISH

Oberto, Barbera d'Alba DOC

(barbera) 2017 Piedmont

LIGHT - MEDIUM; BRIGHT CHERRY, WOOD SPICE,; LIGHT TANNINS, LINGERING ACID

Col del Mondo, Montepulciano D'Abruzzo DOC

(montepulciano) 2018 Abruzzo

MEDIUM BODY; BLACKBERRY, PEPPER, IRON; SOFT TANNINS, STONE FINISH

Cherchi, Cannonau di Sardegna DOC

(granache) 2016 Sardinia

MEDIUM; WILD BERRIES, BLOOD ORANGE, SOFT TANNIN, JUICY ACID, SWEET PEPPER FINISH

Lanciola, Chianti Fiorentini DOCG

(sangiovese) 2017 Tuscany

MEDIUM : CHERRY, TOBACCO, LEATHER; TIGHT TANNINS, LUSH AICD, RUSTIC

Visintini, Colli Orientali DOP

(merlot) 2016 Friuli

MEDIUM -FULL; DARK CHERRY, STRAWBERRY, BLACK PEPPER; VELVET TANNINS, SPICE

Aia Vecchia, Lagone, Toscana IGT

(merlot, cabernet sauvignon, cabernet franc) 2017 Tuscany

FULL BODY; PLUM, WILD BERRIES, VANILLA , HERBS; ASSERTIVE TANNINS, SPICED CIGAR

WHITES

Sommariva, Prosecco Valdobbiadene DOCG

(glera) NV Veneto (SPARKLING)

MEDIUM BODY; TART APPLES, MEYER LEMON; CREAMY BUBBLE, SLATE MINERALITY

Scarbolo, Friulano DOC

(friulano) 2017 Piedmont

LIGHT - MEDIUM; WILDFLOWER, LEMON, PASTRY CREAM, ALMONDS; FIRM ACID, CRISP FINISH

Esterházy, Estoras

(grüner veltliner) 2017 Burgenland, Austria

MEDIUM; WAXY, STONE FRUIT, FRESH NUTS, PEPPERY; STONE ACID, SPICY FINISH

Marco Felluga, Molamatta, Collio DOC

(merlot) 2016 Friuli

FULL; BANANA, MEYER LEMON, OAK SPICE; BALANCED ACID, RICH AND LONG FINISH

ROSÉ

Chiarli, Cleto, Brut de Noir Spumante VSQ

(lambrusco, pinot noir) NV Emiglia-Romagna (SPARKLING)

MEDIUM; RASPBERRY, STRAWBERRY, SWEET YEASTINESS; LUSH BUBBLES, TART FINISH

Scaia, Veneto Rosato IGT

(rondinella) 2018 Veneto

LIGHT BODY; ROSE, WILD RED BERRIES, COPPER; SUPPLE ACID, STONE FINISH

Le Pianelle, Posto dei Fiore, Sesia Rosato DOC

(nebbiolo, vespolina, croatina) 2017 Piedmont

FULL BODY; SOUR CHERRY, POMEGRANATE, WILD HERB; LIGHT TANNINS, VIBRANT ACID


BEER


DRAFT: 32 oz GROWLER FILLS • 16 oz CUP

GROWLER ORDERS TYPICALLY REQUIRE HALF HOUR TO FILL

$10 GROWLER DEPOSIT FEE • EXCHANGEABLE/RETURNABLE


Pizza Port, Beach Retreat, West Coast IPA (Carlsbad, CA) $15 / $8

7.2% • No IBU

IN HOUSE ONLY • NO GROWLER FILLS

Barebottle, Hibisco Pepito, Sour Gose (San Francisco, CA) - $8

5% • No IBU

Modern Times, Ice, Pilsner (San Diego, CA) - $15 / $8

4.8% • 30 IBU


CANS & BOTTLES

* MIXED SIZES & PRICES * PLEASE READ FULL DESCRIPTION *


CRISP

Montucky, Cold Snack, American Lager (Bozeman, MT) - $8

16 OZ CAN - 4.1% - No IBU

AleSmith, Sublime, Mexican Lager (San Diego, CA) - $8

12 OZ CAN - 5.2% - No IBU

Faction, Pils, German (Alameda, CA) - $8

16 OZ CAN - 4.8% - 35 IBU

Morgan Territory, Proud Pilsner, German (Tracy, CA) - $8

16 OZ CAN - 5% - 39 IBU

New Bohemia, Pilsner Soquel, Czech (Santa Cruz, CA) - $8

16 OZ CAN - 5.4% - 45 IBU

HOPS

Seismic, Namazu,Oat Pale Ale (Santa Rosa, CA) - $8

CURRENTLY UNAVAILABLE

12 OZ CAN - 4.8% - 40 IBU

Central Coast, Monterey Street, Pale Ale (Santa Rosa, CA) - $8

12 OZ CAN - 5.5% - No IBU

Original Pattern, By Way Of Riwaka, West Coast IPA (Oakland, CA) - $8

16 OZ CAN - 6.7% - No IBU

Original Pattern, Haze-A-Tron, HAZY IPA (Oakland, CA) - $8

16 OZ CAN - 6.9% - No IBU

Revision, Doubled Up, DIPA (Sparks, NV) - $9

12 OZ CAN - 8% - 75 IBU

SOURS

Narrative Fermentations, Pitted, Fruited Kettle Sour w/Peach, Lactose & Vanilla Bean (San Jose, CA) - $16

16 OZ CAN - 5.2% - NO IBU

Verhaeghe, Duchesse de Bourgogne, Flanders Red (Belgium) - $10

11.2 OZ BOTTLE - 6 % - 11 IBU

Almanac, Strawberry Sournova, Barrel-Aged Fruited Sour (Alameda, CA) - $11

11.2 OZ BOTTLE - 6 % - 11 IBU

2016 Cascade, Bourbonic Plague, Bourbon-Barrel Sour Imperial Porter w/Dates & Spices (Portland, OR) - $50

750 ML BOTTLE - 10.5% - NO IBU

MALT

Founders, Porter (Grand Rapids, MI) - $8

12 OZ BOTTLE - 6.5% - 45 IBU

East Brother, Oatmeal Stout (San Francisco, CA) - $7

24 OZ BOTTLE - 4.7% - 10 IBU

MobCraft, Batsh!t Crazy, Coffee Brown Ale (Milwaukee WI) - $8

12 OZ CAN - 5.6 % - 25 IBU

North Coast, Old Rasputin, Imperial Stout (Fort Bragg, CA) - $7

12 OZ BOTTLE - 9 % - 75 IBU

YEAST

Stillwater, Extra Dry, Sake Saison (Brooklyn, NY) - $8

16 OZ CAN - 4.2% - No IBU

St. Sylvestre, Gavroche, Bière de Garde (France) - $9

330 ML BOTTLE - 8.5% - 20 IBU

St. James, Daily Wages, Farmhouse Ale (Revo, NV) - $30

750 ML BOTTLE - 6.7% - 34 IBU

WHEAT

Silva, Gateway to Hefen, Hefeweizen (Paso Robles, CA) - $8

126OZ CAN - 5.3% - No IBU

New Bohemia, Pineapple Express, Hefeweizen (Santa Cruz, CA) - $8

12 OZ BOTTLE - 5.2% - 13 IBU

GLUTEN FREE!

CIDER

Stem, Off-Dry (Denver, CO) - $8

12 OZ CAN - 5.8% - NO IBU

Brooks, Dry Cider (Napa, CA) - $8

12 OZ BOTTLE - 6% - NO IBU

Isastegi, Sagardo, Natural Sidra (Tolosa, Spain) - $10

375 ML BOTTLE - 6% - NO IBU

303 North Santa Cruz Avenue,
Los Gatos, CA USA
hello@oakandryepizza.com
+1 (408) 395 - 4441

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