15% GRATUITY IS ADDED TO ALL DELIVERIES, ALL CURBSIDE PICKUPS, AS WELL AS ANY ORDER OVER $75.

$10 FEE FOR DELIVERY, WAIVED FOR ORDERS OVER $100.


DAILY SPECIALS

*CHECK DESCRIPTION FOR START TIMES - SOME SPECIALS BEGIN LATER IN THE DAY*


KITCHEN

Burger - $12

LUNCH • EVERY DAY • 12pm - 4pm

house bun, Wagon Wheel, ketchup, mustard, onions, house pickles

Chicken Wings - $12

APPETIZER • BEGINS AT 4pm

(9) lemon pepper, parmigiano, hot sauce, buttermilk ranch

Gourmet Salad - $9

APPETIZER

mixed lettuces from Oak & Rye's Garden, golden raisins, honey golden balsamic vinaigrette

Summer of Love - $19

PIZZA

mozzarella, parmigiano, 'nduja, green garlic, spring onion blossoms

Cortéz - $21

PIZZA

crushed tomato, Hatch chili chorizo, pickled jalapeño, radish, pickled red onion, cilantro, crema

BEVERAGES

Stumptown Cold Brew - $6

HOUSE-BREWED • STRONG • 10 oz

INCLUDES $1 GLASS CONTAINER DEPOSIT

El Injerto Bourbon, Guatemala

BLACK or CARAMEL

Scarlet Begonias - $15

COCKTAIL • 4oz

INCLUDES $1 GLASS CONTAINER DEPOSIT

Templeton 6yr, Nonino amaro, brandy, elderflower, cardamom bitters

Shiso Fashioned - $15

COCKTAIL • 4oz

INCLUDES $1 GLASS CONTAINER DEPOSIT

Akashi White Oak whisky, yuzu liqueur, shisho green tea syrup, lemon & orange bitters

Sangria - $26

750 mL • 4+ SERVINGS

INCLUDES $1 GLASS CONTAINER DEPOSIT

red wine, pear brandy, apples, oranges, lemons, limes, strawberries, ginger

Big Bloody Mary - $31

750 mL • 4+ servings

vodka, Oak & Rye's bloody mix

WINE

* 750 mL BOTTLES * ALL $20 *

Zardetto, Private Cuveé, Prosecco DOC

(glera, chardonnay, moscato) NV Veneto (SPARKLING WHITE)

MEDIUM; PEARS, APPLES, PEACH; BRIGHT BUBBLES, LINGERING ACID

Li Veli, Contrade, Puglia IGT

(malvasia, chardonnay) 2018 Puglia (WHITE)

MEDIUM; KIWI, APPLES, WILDFLOWERS; BALANCED ACID, CRISP FINISH

Mas Fí, Brut Rosé, Cava DO

(trepat) NV Peñedes (SPARKLING ROSE)

FULL; VIOLETS, WILD STRAWBERRY, YEASTY; FROTHY BUBBLES, CURRANTS

Flaco, Estate Bottled Cabernet, Castillas VDT

(cabernet sauvignon) 2018 Madrid (RED)

MEDIUM; FRESH BERRIES, MINT, CEDAR, BLACK PEPPER; SOFT TANNIN, SPICY FINISH


WEEKLY SPECIALS

*CHECK DESCRIPTION FOR START TIMES - SOME SPECIALS BEGIN LATER IN THE DAY*

*¡¡¡CALL AHEAD TO SET UP YOUR WEEKEND ORDERS NOW!!!*


MONDAY

ESSENTIAL WORKER SOLIDARITY -

• ALL DAY •

(1) FREE Margherita Pizza

BRING A CLOCK OUT TICKET FROM ANY SHIFT WITHIN THE LAST WEEK!

MONDAY

GNOCCHI - $18

• ALL DAY •

rosemary ham, english peas, baby carrots, green garlic cream, parmigiano, olive oil

TUESDAY

TACO TUESDAY™ PLATE - $15

• BEGINS AT 4PM •

(3) choice of: pork shoulder al pastor or tri tip carne asada with salsa verde, salsa roja, cilantro, onion, lime

WEDNESDAY

SMOKED-PORK FRIED RICE - $15

• BEGINS AT 4PM •

peas, carrots, egg, scallion, sriracha

THURSDAY

CHICKEN WINGS - $12

• BEGINS AT 4PM •

(9) lemon pepper, parmigiano, hot sauce, buttermilk ranch

FRIDAY, SATURDAY, & SUNDAY

SMOKE & RYE BBQ MEAL PACK (feeds 3-4) - $77

• PICKUPS or DELIVERY BETWEEN 5PM-7PM •

• CALL AHEAD WITH YOUR ORDER AT ANY TIME THROUGHOUT THE WEEK! •

BABY BACK RIBS (full rack) or TRI-TIP (2.5 lbs)

INCLUDED SIDES

Collard Greens, Nueske’s smoked bacon

BBQ Beans, sour cream, red onion, cilantro

Cole Slaw, green apple, celery

Corn Bread Muffins

Pickle Chips


INCLUDED SAUCES

bbq • spicy habanero • creamy horseradish

ALL DAY / EVERY DAY


TAKE & BAKE


Rigatoni - $25

pork sausage, mozzarella, mushroom, bolognese


MAKE AT HOME PIZZAS


Margherita (for 2) - $26

two dough balls, crushed tomato, house mozzarella, basil, extra virgin olive oil

Scotty 2 Hottie (for 2) - $30

two dough balls, crushed tomato, house mozzarella, spicy soppressata, basil, honey, chili flakes, spicy pepperoncini oil

CURRENTLY UNAVAILABLE - MORE STOCK OTW

At-Home Pizza Kit - $75

15" Pizza Stone • Peel • Slicer • Scraper • QT All Purpose Flour

FULL SET UP TO MAKE OUR PIZZAS WITH YOUR OWN HANDS!

INCLUDES YOUR CHOICE:

MARGARITA or SCOTTY 2 HOTTIE


TO-GO COCKTAILS

HOUSE • CLASSICS • LARGE FORMAT • CANNED

(includes $1 glass container deposit - please return and redeem!)

HOUSE 4 oz

Scarlet Begonias - $15

Templeton 6yr, Nonino amaro, brandy, elderflower, cardamom bitters

Milk Punch - $15

(a three day process)

Oak & Rye - $14

Slow & Low rye, Aperol, Carpano Antica dry

Stone Rose - $13

vodka, pamplemousse liqueur, Cocchi Americano, lime, bitters

CLASSICS 4 oz

Dirty Martini - $11

Tito's vodka, dry vermouth, olive

Old Fashioned - $11

Four Roses bourbon, bitters, sugar

Margarita - $11

tequila blanco, Cointreau, lime

Manhattan - $11

Rittenhouse rye, sweet vermouth

Negroni - $11

gin, Campari, Carpana Antica

LARGER FORMAT CONTAINERS

(includes $1 glass container deposit - please return and redeem!)

VARIOUS SIZES

Oak & Rye Cocktail - $31

12 oz • 3 servings

Slow & Low rye, Aperol, Carpano Antica dry

Milk Punch - $25

10 oz • 2+ servings

(a three day process)

Big Bloody Mary - $31

750 mL • 4+ servings

vodka, Oak & Rye's bloody mix

Red Sangria - $26

750 mL • 4+ servings

red wine, pear brandy, apples, oranges, lemons, limes, strawberries, ginger

CANNED COCKTAILS 12 OZ

$9 each • $30 4-pack • mix & match

Salt Point, Greyhound

vodka, grapefruit, lime, seltzer

San Francisco, CA

Salt Point, Moscow Mule

vodka, ginger beer, citrus

San Francisco, CA

PARTY SIZES

TEQUILAS & MEZCALS

4 oz • 8 oz • 12 oz Pours

INCLUDES $1 GLASS CONTAINER DEPOSIT

Arette Artesanal Suave Añejo - $29 • $54 • $75

Arrete Artesanal Suave Reposado - $21 • $39 • $55

Coyote Sotol - $22 • $42 • $59

Del Maguey Minero Mezcal - $24 • $45 • (12 oz not avl)

Fortaleza Blanco - $19 • $36 • $50

Fortaleza Reposado - $22 • $42 • $59

Hacienda Vieja Reposado - $19 • $36 • $50

Rancho Tepua Bacanora - $22 • $42 • $59

Siete Leguas Añejo - $26 • $48 • $67

Xicaru Mezcal - $18 • $33 • $46



MEATS & CHEESES


Pretzel - $11

smoked manzanita beer cheese, whole grain mustard

Cheese Plate - $16

nuts, honey, sourdough toast


(all cow)

CHEDDAR - pasteurized, aged 14 months, naturally lactose-free; firm, buttery texture; rich, nutty and tangy . Cabot Creamery - Waitfsield, VT

TALEGGIO - pasteurized, aged 40 days; semi soft texture with brined, washed-rind; lightly funky and ammoniated aromas with tangy, fudgy mouthfeel. Ambroggio Arnoldi, Ca’ de Ambros - Valtaleggio, Lombardy, IT

WAGON WHEEL - pasteurized, aged 75 days; firm & creamy texture; lightly tart with brown butter and cream notes. Cowgirl Creamery - Petaluma, CA

Duck Rillette - $13

apricot jam, sourdough toast

Charcuterie Plate - $17

mustarda, cornichons, chicharrones


(all pork)

SPICY UNCURED CAPICOLLO - traditional, Italian style, hand-trimmed, boneless pork shoulder - rubbed with red pepper, garlic, vinegar, fennel seed then lightly smoked. Fra’Mani - Berkeley, CA

SALAME TOSCANO - classic Tuscan-style, dry-aged 90 days; fennel, peppercorn, garlic. Fra’Mani - Berkeley, CA

PROSCIUTTO DI PARMA - the king of Italian meats; cave-aged 18 months; salt-cured, bone-in, back pork leg. Traditional Co-Op - Emilia-Romagna, IT


SALAD


Arugula - $12

lemon vinaigrette, pecorino romano, golden raisins, toasted almonds

(add prosciutto $5)

Romaine - $12

caesar dressing, pecorino romano, croutons

(add anchovies $3)


ANTIPASTI


Olives - $7

aleppo, garlic, lemon zest

Beets - $10

ricotta, red onion, sherry vinaigrette, everything spice

Seared Broccolini - $12

lemon, chili flake, garlic, shaved pecorino

Oyster Mushrooms - $11

brown butter, sea salt, sage, garlic, thyme

Fried Potatoes - $11

herbs, smoked créme fraîche, old bay


HOT PLATES


Spicy Pork Meatballs - $16

tomato sauce, parmigiano, basil

Fried Chicken - $16

cole slaw, hot sauce, honey

Wood-Fired Skirt Steak - $29

6 oz, demi glace, mushroom, onion


PIZZA


Rosso - $15

crushed tomato, garlic, oregano, fried capers

Margherita - $16

crushed tomato, mozzarella, basil, olive oil

The NUBO - $16

mozzarella, parmigiano, garlic, rosemary, red onion, olive oil, black pepper

Jack Burton - $17

mozzarella, parmigiano, arugula, lemon/olive oil

Commisioner Gordon - $18

crushed tomato, aged cheddar, Nueske's smoked bacon, cornichon, arugula, dijon aioli, sesame

5 Boroughs - $18

crushed tomato, mozzarella, caciocavallo, parmigiano, salametto piccante, oregano, chili flake

Knee Press Nightmare - $18

crushed tomato, parmigiano, caciocavallo, pork sausage, castelvetrano olive, bell pepper, red onion

The Bounty Hunter - $19

crushed tomato, mozzarella, soppressata, pineapple, fresh jalapeño

Coach Goni- $21

buttermilk ranch, mozzarella, pepperoni, pork sausage, mushroom, double garlic, green onion

Truffle Shuffle - $21

mozzarella, gruyere, cornichon, shiitake, truffle oil, green onion

Scotty 2 Hottie- $20

crushed tomato, mozzarella, soppressata, honey, basil, pepperoncini oil


TOPPINGS


$1

onion, garlic, jalapeño (pickled or fresh), green onion, calabrian chile, fried capers, basil

$5

salametto piccante, bacon, soppressata, speck, prosciutto crudo, pepperoni

$3

mozzarella, pecorino, egg, mushroom, anchovies, pork sausage, castelvetrano olives


DESSERTS


Chocolate Pot de Creme - $10

whipped cream, peanut brittle

Vanilla Panna Cotta $10

peach jam, streusel, mint


TO-GO WINE

* 750 mL BOTTLES * ALL $40 *


REDS

Grosjean, Vallée d'Aoste DOP

(gamay) 2018 Valle d'Aosta

LIGHT BODY; CHERRIES, PRUNES, EARTH; LIGHT TANNINS, CIGARBOX FINISH

Oberto, Barbera d'Alba DOC

(barbera) 2017 Piedmont

LIGHT - MEDIUM; BRIGHT CHERRY, WOOD SPICE,; LIGHT TANNINS, LINGERING ACID

Col del Mondo, Montepulciano D'Abruzzo DOC

(montepulciano) 2018 Abruzzo

MEDIUM BODY; BLACKBERRY, PEPPER, IRON; SOFT TANNINS, STONE FINISH

Lanciola, Chianti Fiorentini DOCG

(sangiovese) 2016 Tuscany

MEDIUM : CHERRY, TOBACCO, LEATHER; TIGHT TANNINS, LUSH AICD, RUSTIC

Visintini, Colli Orientali DOP

(merlot) 2016 Friuli

MEDIUM -FULL; DARK CHERRY, STRAWBERRY, BLACK PEPPER; VELVET TANNINS, SPICE

Grifalco, Aglianico del Vulture DOCG

(aglianico) 2016 Basilicata

FULL BODY; CHERRY, PRUNE, TOBACCO, GRAPHITE; ASSERTIVE TANNINS, ROBUST

Aia Vecchia, Lagone, Toscana IGT

(merlot, cabernet sauvignon, cabernet franc) 2017 Tuscany

FULL BODY; PLUM, WILD BERRIES, VANILLA , HERBS; ASSERTIVE TANNINS, SPICED CIGAR

WHITES

Sommariva, Prosecco Valdobbiadene DOCG

(glera) NV Veneto (SPARKLING)

MEDIUM BODY; TART APPLES, MEYER LEMON; CREAMY BUBBLE, SLATE MINERALITY

Scarbolo, Friulano DOC

(friulano) 2017 Piedmont

LIGHT - MEDIUM; WILDFLOWER, PASTRY CREAM, ALMONDS; FIRM ACID, CRISP FINISH

Erste + Neue, Südtirol DOC

(müller thurgau) 2018 Trentino-Alto Adige

MEDIUM; WHITE PEACH, HONEYDEW, WET STONE; SOFT ACID, ROUND FINISH

Fontezoppa, Verdicchio de Matelica DOC

(verdicchio) 2018 Marche

MEDIUM; JASMINE, PEAR, BEESWAX; BALANCED ACID, GREEN APPLE FINISH

Marco Felluga, Molamatta, Collio DOC

(merlot) 2016 Friuli

FULL; BANANA, MEYER LEMON, OAK SPICE; BALANCED ACID, RICH AND LONG FINISH

Specogna, Ramato, Colli Orientali DOP

(pinot grigio) 2018 Friuli (SKIN-CONTACT)

FULL BODY; FLORAL, PEAR, MELON, SLATE; BIG ACID, LINGERING SWEET FINISH

ROSÉ

Chiarli, Cleto, Brut de Noir Spumante VSQ

(lambrusco, pinot noir) NV Emiglia-Romagna (SPARKLING)

MEDIUM; RASPBERRY, STRAWBERRY, SWEET YEASTINESS; LUSH BUBBLES, TART FINISH

Scaia, Veneto Rosato IGT

(rondinella) 2018 Veneto

LIGHT BODY; ROSE, WILD RED BERRIES, COPPER; SUPPLE ACID, STONE FINISH

Le Pianelle, Posto dei Fiore, Sesia Rosato DOC

(nebbiolo, vespolina, croatina) 2017 Piedmont

FULL BODY; SOUR CHERRY, POMEGRANATE, WILD HERB; LIGHT TANNINS, VIBRANT ACID

Cantalupo, Il Mimo, Colline Novarese DOC

(nebbiolo) 2017 Piedmont

FULL BODY; STRAWBERRY, ROSE PETAL, WET STONE; BALANCED BOLD ACID & MINERALITY


TO-GO BEER


DRAFT • 32 oz GROWLER FILLS

GROWLER ORDERS TYPICALLY REQUIRE 1 HOUR TO FILL

$10 GROWLER DEPOSIT FEE • EXCHANGEABLE/RETURNABLE


Shanty Shack, Razzmanian Devil, Fruited Kettle Sour (Santa Cruz, CA) - $14

5.5% • NO IBU

Woodhouse, Sunny Disposition, West Coast IPA (Santa Cruz, CA) - $16

5.5% • No IBU


CANS & BOTTLES

* MIXED SIZES & PRICES * PLEASE READ FULL DESCRIPTION *


CRISP

Dust Bowl, Taco Truck, Lager (Turlock, CA) - $7

12 OZ CAN - 4.7 % - 11 IBU

Fort Point, KSA, Kölsch (San Francisco, CA) - $7

12 OZ CAN - 4.6 % - 17 IBU

Loma, Youks Kölsch (Los Gatos, CA) - $7

currently unavailable

12 OZ CAN - 4.9 % - 17 IBU

New Bohemia, Pilsner Soquel, Czech Pilsner (Santa Cruz, CA) - $8

16 OZ CAN - 5.4% - 45 IBU

Kiuchi, Histachino Nest, Yuzu Lager (Japan) - $7

350 ML CAN - 5.5% - NO IBU

HOPS

Seismic, Namazu,Oat Pale Ale (Santa Rosa, CA) - $7

12 OZ CAN - 4.8% - 40 IBU

Barebottle, Mini Muir, Pale Ale (San Francisco, CA) - $8

16 OZ CAN - 5.5% - NO IBU

New Bohemia, Hop Steady, American IPA (Santa Cruz, CA) - $8

16 OZ CAN - 5% - 24 IBU

Heretic, Evil Cousin, DIPA (Fairfield, CA) - $8

12 OZ CAN - 8% - 100 IBU

SOURS

Ommegang, Pale Sour (Coopertown, NY) - $9

12 OZ BOTTLE - 6.9% - 9 IBU

Stillwater, Action Bronson's 7000, Dry-Hopped Sour (Brooklyn, NY) - $9

16 OZ CAN - 4.5% - NO IBU

Barebottle, The Unsinkable Tartanic, Fruited Sour (San Francisco, CA) - $8

16 OZ CAN - 6.6% - NO IBU

2018 Soquel Fermentation Project, Dark Wild #1, Bourbon-Barrel Wild Ale w/Blood Orange & Sea Salt (Los Gatos, CA) - $15

16 OZ CAN - 5.6% - NO IBU

Verhaeghe, Duchesse de Bourgogne, Flanders Red (Belgium) - $10

11.2 OZ BOTTLE - 6 % - 11 IBU

Little Beast, Radical Forces, Oak-Aged Ale w/Whole-Cluster Pinot Noir (Portland, OR) - $24

375 ML BOTTLE - 10.7% - NO IBU

2016 Cascade, Bourbonic Plague, Bourbon-Barrel Sour Imperial Porter w/Dates & Spices (Portland, OR) - $50

750 ML BOTTLE - 10.5% - NO IBU

MALT

Anchor, Steam Beer (San Francisco, CA) - $7

24 OZ BOTTLE - 4.7% - 10 IBU

Calicraft, Oak Town, American Brown Ale (Walnut Creek, CA) - $8

12 OZ CAN - 6.7% - 71 IBU

Founders, Porter (Grand Rapids, MI) - $8

12 OZ BOTTLE - 6.5% - 45 IBU

North Coast, Old Rasputin, Imperial Stout (Fort Bragg, CA) - $7

12 OZ BOTTLE - 9 % - 75 IBU

YEAST

Duvel, Bottle-Conditioned Golden Ale (Belgium) - $8

11.2 OZ CAN - 8.5% - 33 IBU

St. Sylvestre, Gavroche, Bière de Garde (France) - $9

330 ML BOTTLE - 8.5% - 20 IBU

St. James, Daily Wages, Farmhouse Ale (Revo, NV) - $30

750 ML BOTTLE - 6.7% - 34 IBU

WHEAT

Einstok, White Ale (Iceland) - $8

12 OZ BOTTLE - 5.2% - NO IBU

GLUTEN FREE!

CIDER

Stem, Off-Dry (Denver, CO) - $8

12 OZ CAN - 5.8% - NO IBU

2 Towns, Pacific Pineapple (Corvallis, OR) - $8

12 OZ CAN - 5% - NO IBU

Isastegi, Sagardo, Natural Sidra (Tolosa, Spain) - $12

375 ML BOTTLE - 6% - NO IBU

303 North Santa Cruz Avenue,
Los Gatos, CA USA
hello@oakandryepizza.com
+1 (408) 395 - 4441

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FRI 11:30AM-11PM

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SUN 10:30AM-10PM

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