18% GRATUITY IS ADDED TO ALL SERVICE AT OAK & RYE

NO SIGNATURES REQUIRED • RECEIPTS PROVIDED WITH ORDER


DAILY SPECIALS

CHECK DESCRIPTIONS FOR AVAILABILITY


KITCHEN

Blossom Powerpuff - $19

PIZZA

cheddar, pecorino, summer squash & blossoms, confit cherry tomato from Oak & Rye Garden, red bell pepper

Imperialist Swine - $21

PIZZA

5 spice sauce, mozzarella, smoked pork, cilantro,  pickled: daikon, carrots, cucumber, jalapeño

Smoke & Rye BBQ Meal - $77

FAMILY PACK • FEEDS 3 - 4

AVAILABLE BETWEEN 5pm - 7pm

BABY BACK RIBS (full rack)

INCLUDED SIDES

Collard Greens, Nueske’s smoked bacon

BBQ Beans, sour cream, red onion, cilantro

Cole Slaw, green apple, celery

Corn Bread Muffins

Pickle Chips


INCLUDED SAUCES

bbq • spicy habanero • creamy horseradish

VEGETARIAN BBQ SOLD OUT

Eggplant, Crimini Mushroom, Summer Squash, Bell Pepper, Marble Potato


INCLUDED SIDES

Pasta Salad, herbs, casteletrano olives

Mozzarella, cherry tomatoes, basil oil, fried capers, balsamic

Cucumber, red onion, dill, mint

Corn Bread Muffins,

Pickle Chips


INCLUDED SAUCES

chimichurri • rosemary smoked sour cream

BEVERAGES

House Cold Brew - $6

HOUSE-BREWED • STRONG • 10 oz

INCLUDES $1 GLASS CONTAINER DEPOSIT

El Injerto Bourbon, Guatemala

Stumptown Roasted

BLACK or CARAMEL

Old Cuban - $13

COCKTAIL • IN-HOUSE ONLY

dark rum, prosecco, lime, mint, Angostura bitters

Oh Beehave! - $15

COCKTAIL • 4oz

INCLUDES $1 GLASS CONTAINER DEPOSIT

Barr Hill gin, honey brandy, Italicus, Amaro di Arancia, black lemon bitters

Big Bloody Mary - $26

750 mL • 4+ SERVINGS

INCLUDES $1 GLASS CONTAINER DEPOSIT

vodka, Oak & Rye's bloody mix

AVAILALBLE AFTER 2PM

Red Sangria - $26

750 mL • 4+ SERVINGS

INCLUDES $1 GLASS CONTAINER DEPOSIT

red wine, apple brandy, apples, oranges, lemons, limes,  strawberries, ginger

WINE

• 750 mL BOTTLES • ALL $20 •

Zardetto, Private Cuveé, Prosecco DOC

(glera, chardonnay, moscato) NV Veneto (SPARKLING WHITE)

MEDIUM; PEARS, APPLES, PEACH; BRIGHT BUBBLES, LINGERING ACID

Li Veli, Contrade, Puglia IGT

(malvasia, chardonnay)

2018 Puglia (WHITE)

MEDIUM; KIWI, APPLES, WILDFLOWERS; BALANCED ACID, CRISP FINISH

Mas Fí, Brut Rosé, Cava DO

(trepat) NV Peñedes (SPARKLING ROSE)

FULL; VIOLETS, WILD STRAWBERRY, YEASTY; FROTHY BUBBLES, CURRANTS

Flaco, Estate Bottled Cabernet, Castillas VDT

2018 Madrid (RED)

MEDIUM; FRESH BERRIES, MINT, CEDAR, BLACK PEPPER; SOFT TANNIN, SPICY FINISH

Bella Grace, Primitivo

2016 Amador County (RED)

MEDIUM; PLUMS, MAPLE, TART CHERRY, SPICE; VELVET TANNINS, LONG FINISH


WEEKLY SPECIALS

CHECK DESCRIPTION FOR START TIMES

SOME SPECIALS BEGIN LATER IN THE DAY*

¡¡¡CALL AHEAD!!!

SET UP YOUR WEEKEND ORDERS

NOW


MONDAY

GNOCCHI - $18

• ALL DAY •

rosemary ham, english peas, lancinato kale, garlic cream, parmigiano, olive oil

TUESDAY

TACO TUESDAY™ PLATE - $15

• BEGINS AT 4PM •

(3) choice of: duck carnitas or mushroom & fried avocado with salsa verde, salsa roja, cilantro, onion, lime

WEDNESDAY

SMOKED-PORK FRIED RICE - $15

• BEGINS AT 4PM •

peas, carrots, egg, scallion, sriracha

THURSDAY

CHICKEN WINGS - $12

• BEGINS AT 4PM •

(9) lemon pepper, parmigiano, hot sauce, buttermilk ranch

SATURDAY

SMOKE & RYE BBQ MEAL PACK - $77

• FEEDS 3-4 •

• PICKUPS or DELIVERY BETWEEN 5PM-7PM •

• CALL AHEAD WITH YOUR ORDER AT ANY TIME THROUGHOUT THE WEEK! •

BABY BACK RIBS (full rack)

INCLUDED SIDES

Collard Greens, Nueske’s smoked bacon

BBQ Beans, sour cream, red onion, cilantro

Cole Slaw, green apple, celery

Corn Bread Muffins

Pickle Chips


INCLUDED SAUCES

bbq • spicy habanero • creamy horseradish

VEGETARIAN BBQ (10 skewers)

Eggplant, Crimini Mushroom, Summer Squash, Bell Pepper, Marble Potato


INCLUDED SIDES

Pasta Salad, herbs, casteletrano olives

Mozzarella, cherry tomatoes, basil oil, fried capers, balsamic

Cucumber, red onion, dill, mint

Corn Bread Muffins,

Pickle Chips


INCLUDED SAUCES

chimichurri • rosemary smoked sour cream

ALL DAY EVERY DAY


MAKE AT HOME PIZZAS


Margherita (for 2) - $26

two dough balls, crushed tomato, house mozzarella, basil, extra virgin olive oil

Scotty 2 Hottie (for 2) - $30

two dough balls, crushed tomato, house mozzarella, spicy soppressata, basil, honey, chili flakes, spicy pepperoncini oil

At-Home Pizza Kit - $75

15" Pizza Stone • Peel • Slicer • Scraper • QT All Purpose Flour

FULL SET UP TO MAKE OUR PIZZAS WITH YOUR OWN HANDS!

INCLUDES YOUR CHOICE:

MARGARITA or SCOTTY 2 HOTTIE


TO-GO COCKTAILS

HOUSE • CLASSICS • LARGE FORMAT • CANNED

(includes $1 glass container deposit - please return and redeem!)

HOUSE 4 oz

Milk Punch - $15

(a three day process)

Oak & Rye - $14

Slow & Low rye, Aperol, Carpano Antica dry

Stone Rose - $13

vodka, pamplemousse liqueur, Cocchi Americano, lime, bitters

CLASSICS 4 oz

Dirty Martini - $11

Tito's vodka, dry vermouth, olive

Old Fashioned - $11

Four Roses bourbon, bitters, sugar

Margarita - $11

tequila blanco, Cointreau, lime

Manhattan - $11

Rittenhouse rye, sweet vermouth

Negroni - $11

gin, Campari, Carpana Antica

LARGER FORMAT CONTAINERS

(includes $1 glass container deposit - please return and redeem!)

VARIOUS SIZES

Big Bloody Mary - $26

750 mL • 4+ servings

vodka, Oak & Rye's bloody mix

Oak & Rye Cocktail - $30

12 oz • 3 servings

Slow & Low rye, Aperol, Carpano Antica dry

Red Sangria - $26

750 mL • 4+ servings

red wine, apple brandy, apples, oranges, lemons, limes,  strawberries, ginger

Milk Punch - $30

12oz • 2+ servings

(a three day process)

CURRENTLY UNAVAILABLE

White Sangria - $29

750 mL • 4+ servings

white wine, pisco, brandy, green apples, pears, lemons, limes, spices

CANNED COCKTAILS 12 OZ

$9 each • $30 4-pack • mix & match

Ficks, Hard Seltzer

seltzer, grapefruit

San Francisco, CA

Salt Point, Greyhound

vodka, grapefruit, lime, seltzer

San Francisco, CA

Salt Point, Moscow Mule

vodka, ginger beer, citrus

San Francisco, CA

PARTY SIZES

TEQUILAS & MEZCALS

4 oz • 8 oz • 12 oz Pours

INCLUDES $1 GLASS CONTAINER DEPOSIT

Arette Artesanal Suave Añejo - $29 • $54 • $75

Arrete Artesanal Suave Reposado - $21 • $39 • $55

Coyote Sotol - $22 • $42 • $59

Del Maguey Minero Mezcal - $24 • $45 • (12 oz not avl)

Fortaleza Blanco - $19 • $36 • $50

Fortaleza Reposado - $22 • $42 • $59

Hacienda Vieja Reposado - $19 • $36 • $50

Rancho Tepua Bacanora - $22 • $42 • $59

Siete Leguas Añejo - $26 • $48 • $67

Xicaru Mezcal - $18 • $33 • $46



MEATS & CHEESES


Pretzel - $11

smoked manzanita beer cheese, whole grain mustard

Cheese Plate - $16

nuts, honey, sourdough toast


(all cow)

HOP ALONG - pasteurized, aged 45 days, rich and semi-firm, yeast and sweet on the nose, bright acidity and flavors of brown bread and milk chocolate . Cowgirl Creamery - Petaluma, CA

MT. TAM - pasteurized, aged 3 weeks, triple cream(75% milk fat), rich, buttery, uses Straus Family Dairy, signature cheese of Cowgirl Creamery, Petaluma, CA

POINT REYES BLUE - unpasteurized, aged 6 months; creamy texture, tangy, rich. Point Reyes farmstead cheese Co. Point Reyes Station, CA

Charcuterie Plate - $17

mustarda, cornichons, chicharrones


(all pork)

SPICY UNCURED CAPICOLLO - traditional, Italian style, hand-trimmed, boneless pork shoulder - rubbed with red pepper, garlic, vinegar, fennel seed then lightly smoked. Fra’Mani - Berkeley, CA

SALAME TOSCANO - classic Tuscan-style, dry-aged 90 days; fennel, peppercorn, garlic. Fra’Mani - Berkeley, CA

PROSCIUTTO DI PARMA - the king of Italian meats; cave-aged 18 months; salt-cured, bone-in, back pork leg. Traditional Co-Op - Emilia-Romagna, IT


SALAD


Arugula - $12

lemon vinaigrette, pecorino romano, golden raisins, toasted almonds

(add prosciutto $5)

Romaine - $12

caesar dressing, pecorino romano, croutons

(add anchovies $3)


ANTIPASTI


Olives - $7

aleppo, garlic, lemon zest

Beets - $10

ricotta, red onion, sherry vinaigrette, everything spice

Seared Broccolini - $12

lemon, chili flake, garlic, shaved pecorino

Oyster Mushrooms - $11

brown butter, sea salt, sage, garlic, thyme

Fried Potatoes - $11

herbs, smoked créme fraîche, old bay


HOT PLATES


Oak & Rye Burger - $12

house bun, aged cheddar, mustard, ketchup, pickles, onion

Fried Chicken - $16

cole slaw, hot sauce, honey

Spicy Pork Meatballs - $16

tomato sauce, parmigiano, basil


PIZZA


Rosso - $15

crushed tomato, garlic, oregano, fried capers

Margherita - $16

crushed tomato, mozzarella, basil, olive oil

The NUBO - $16

mozzarella, parmigiano, garlic, rosemary, red onion, olive oil, black pepper

Jack Burton - $17

mozzarella, parmigiano, arugula, lemon/olive oil

Commisioner Gordon - $18

crushed tomato, aged cheddar, Nueske's smoked bacon, cornichon, arugula, dijon aioli, sesame

5 Boroughs - $18

crushed tomato, mozzarella, caciocavallo, parmigiano, salametto piccante, oregano, chili flake

Konami Code - $18

crushed tomato, parmigiano, caciocavallo, pork sausage, castelvetrano olive, bell pepper, red onion

The Bounty Hunter - $19

crushed tomato, mozzarella, soppressata, pineapple, fresh jalapeño

Scotty 2 Hottie- $20

crushed tomato, mozzarella, soppressata, honey, basil, pepperoncini oil

Coach Goni- $21

buttermilk ranch, mozzarella, pepperoni, pork sausage, mushroom, double garlic, green onion

Truffle Shuffle - $21

mozzarella, gruyere, cornichon, shiitake, truffle oil, green onion

Cortez- $21

crushed tomato, Hatch chili chorizo, pickled jalapeños, radish, pickled red onion, cilantro, crema


TOPPINGS


$1

onion, garlic, jalapeño (pickled), green onion, calabrian chile, fried capers, basil

$5

salametto piccante, soppressata, prosciutto crudo, pepperoni

$3

mozzarella, pecorino, egg, mushroom, anchovies, pork sausage, castelvetrano olives


DESSERTS


Chocolate Pot de Creme - $10

whipped cream, peanut brittle

Vanilla Panna Cotta $10

peach jam, streusel, mint


TO-GO WINE

* 750 mL BOTTLES * ALL $40 *


REDS

Grosjean, Vallée d'Aoste DOP

(gamay) 2018 Valle d'Aosta

LIGHT BODY; CHERRIES, PRUNES, EARTH; LIGHT TANNINS, CIGARBOX FINISH

Oberto, Barbera d'Alba DOC

(barbera) 2017 Piedmont

LIGHT - MEDIUM; BRIGHT CHERRY, WOOD SPICE,; LIGHT TANNINS, LINGERING ACID

Col del Mondo, Montepulciano D'Abruzzo DOC

(montepulciano) 2018 Abruzzo

MEDIUM BODY; BLACKBERRY, PEPPER, IRON; SOFT TANNINS, STONE FINISH

Lanciola, Chianti Fiorentini DOCG

(sangiovese) 2016 Tuscany

MEDIUM : CHERRY, TOBACCO, LEATHER; TIGHT TANNINS, LUSH AICD, RUSTIC

Visintini, Colli Orientali DOP

(merlot) 2016 Friuli

MEDIUM -FULL; DARK CHERRY, STRAWBERRY, BLACK PEPPER; VELVET TANNINS, SPICE

Grifalco, Aglianico del Vulture DOCG

(aglianico) 2016 Basilicata

FULL BODY; CHERRY, PRUNE, TOBACCO, GRAPHITE; ASSERTIVE TANNINS, ROBUST

Aia Vecchia, Lagone, Toscana IGT

(merlot, cabernet sauvignon, cabernet franc) 2017 Tuscany

FULL BODY; PLUM, WILD BERRIES, VANILLA , HERBS; ASSERTIVE TANNINS, SPICED CIGAR

WHITES

Sommariva, Prosecco Valdobbiadene DOCG

(glera) NV Veneto (SPARKLING)

MEDIUM BODY; TART APPLES, MEYER LEMON; CREAMY BUBBLE, SLATE MINERALITY

Scarbolo, Friulano DOC

(friulano) 2017 Piedmont

LIGHT - MEDIUM; WILDFLOWER, PASTRY CREAM, ALMONDS; FIRM ACID, CRISP FINISH

Erste + Neue, Südtirol DOC

(müller thurgau) 2018 Trentino-Alto Adige

MEDIUM; WHITE PEACH, HONEYDEW, WET STONE; SOFT ACID, ROUND FINISH

Marco Felluga, Molamatta, Collio DOC

(merlot) 2016 Friuli

FULL; BANANA, MEYER LEMON, OAK SPICE; BALANCED ACID, RICH AND LONG FINISH

Specogna, Ramato, Colli Orientali DOP

(pinot grigio) 2018 Friuli (SKIN-CONTACT)

FULL BODY; FLORAL, PEAR, MELON, SLATE; BIG ACID, LINGERING SWEET FINISH

ROSÉ

Chiarli, Cleto, Brut de Noir Spumante VSQ

(lambrusco, pinot noir) NV Emiglia-Romagna (SPARKLING)

MEDIUM; RASPBERRY, STRAWBERRY, SWEET YEASTINESS; LUSH BUBBLES, TART FINISH

Scaia, Veneto Rosato IGT

(rondinella) 2018 Veneto

LIGHT BODY; ROSE, WILD RED BERRIES, COPPER; SUPPLE ACID, STONE FINISH

Le Pianelle, Posto dei Fiore, Sesia Rosato DOC

(nebbiolo, vespolina, croatina) 2017 Piedmont

FULL BODY; SOUR CHERRY, POMEGRANATE, WILD HERB; LIGHT TANNINS, VIBRANT ACID

Cantalupo, Il Mimo, Colline Novarese DOC

(nebbiolo) 2017 Piedmont

FULL BODY; STRAWBERRY, ROSE PETAL, WET STONE; BALANCED BOLD ACID & MINERALITY


TO-GO BEER


DRAFT • 32 oz GROWLER FILLS • 16 oz CUP

GROWLER ORDERS TYPICALLY REQUIRE HALF HOUR TO FILL

$10 GROWLER DEPOSIT FEE • EXCHANGEABLE/RETURNABLE


New Glory, Hopaway Beach, American IPA (Sacramento, CA) $16 / $8

6.7% • No IBU

IN HOUSE ONLY • NO GROWLER FILLS

Barebottle, Hibisco Pepito, Sour Gose (San Francisco, CA) - $8

5% • No IBU

Claremont, Bonita, Dry-Hopped Lager (Claremont, CA) - $16 / $8

5% • No IBU


CANS & BOTTLES

* MIXED SIZES & PRICES * PLEASE READ FULL DESCRIPTION *


CRISP

Montucky, Cold Snack, American Lager (Bozeman, MT) - $8

16 OZ CAN - 4.1% - No IBU

Little Beast, American Lager (Portland, OR) - $8

16 OZ CAN - 4.8% - No IBU

AleSmith, Sublime, Mexican Lager (San Diego, CA) - $8

16 OZ CAN - 5.2% - No IBU

Faction, Pils, German (Alameda, CA) - $8

16 OZ CAN - 4.8% - 35 IBU

Morgan Territory, Proud Pilsner, German (Tracy, CA) - $8

16 OZ CAN - 5% - 39 IBU

New Bohemia, Pilsner Soquel, Czech (Santa Cruz, CA) - $8

16 OZ CAN - 5.4% - 45 IBU

HOPS

Seismic, Namazu,Oat Pale Ale (Santa Rosa, CA) - $8

12 OZ CAN - 4.8% - 40 IBU

Central Coast, Lucky Day, IPA (SLO, CA) - $8

16 OZ CAN - 7% - 65 IBU

Revision, Glitter Moon, Hazy DIPA (Sparks, NV) - $9

11.2 OZ CAN - 8.5% - 40 IBU

Revision, Doubled Up, DIPA (Sparks, NV) - $9

12 OZ CAN - 8% - 75 IBU

SOURS

Ommegang, Pale Sour (Coopertown, NY) - $9

12 OZ BOTTLE - 6.9% - 9 IBU

Soquel Fermentation Project, Golden Sour #11, Barrel Aged Ale w/Blueberries & Currants (Los Gatos, CA) - $15

16 OZ CAN - 5.5% - NO IBU

2018 Soquel Fermentation Project, Dark Wild #1, Bourbon-Barrel Wild Ale w/Blood Orange & Sea Salt (Los Gatos, CA) - $15

16 OZ CAN - 5.6% - NO IBU

Verhaeghe, Duchesse de Bourgogne, Flanders Red (Belgium) - $10

11.2 OZ BOTTLE - 6 % - 11 IBU

Little Beast, Radical Forces, Oak-Aged Ale w/Whole-Cluster Pinot Noir (Portland, OR) - $24

375 ML BOTTLE - 10.7% - NO IBU

2016 Cascade, Bourbonic Plague, Bourbon-Barrel Sour Imperial Porter w/Dates & Spices (Portland, OR) - $50

750 ML BOTTLE - 10.5% - NO IBU

MALT

Anchor, Steam Beer (San Francisco, CA) - $7

24 OZ BOTTLE - 4.7% - 10 IBU

Calicraft, Oak Town, American Brown Ale (Walnut Creek, CA) - $8

12 OZ CAN - 6.7% - 71 IBU

Founders, Porter (Grand Rapids, MI) - $8

12 OZ BOTTLE - 6.5% - 45 IBU

MobCraft, Batsh!t Crazy, Coffee Brown Ale (Milwaukee WI) - $8

12 OZ CAN - 5.6 % - 25 IBU

North Coast, Old Rasputin, Imperial Stout (Fort Bragg, CA) - $7

12 OZ BOTTLE - 9 % - 75 IBU

YEAST

Stillwater, Stateside Saison, American Farmhouse Ale (Brooklyn, NY) - $10

16 OZ CAN - 5.5% - No IBU

St. Sylvestre, Gavroche, Bière de Garde (France) - $9

330 ML BOTTLE - 8.5% - 20 IBU

St. James, Daily Wages, Farmhouse Ale (Revo, NV) - $30

750 ML BOTTLE - 6.7% - 34 IBU

WHEAT

Central Coast, Head Over Peels, Belgian-Style Wit (SLO, CA) - $8

16 OZ CAN - 5.3% - 13 IBU

GLUTEN FREE!

CIDER

Stem, Off-Dry (Denver, CO) - $8

12 OZ CAN - 5.8% - NO IBU

Brooks, Dry Cider (Napa, CA) - $8

12 OZ BOTTLE - 6% - NO IBU

Isastegi, Sagardo, Natural Sidra (Tolosa, Spain) - $10

375 ML BOTTLE - 6% - NO IBU

303 North Santa Cruz Avenue,
Los Gatos, CA USA
hello@oakandryepizza.com
+1 (408) 395 - 4441

MON - THURS 11:30AM-10PM

FRI 11:30AM-11PM

SAT 10:30AM-11PM

SUN 10:30AM-10PM

FOLLOW US :

© 2020 Oak & Rye. All right reserved.