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HAVE A WONDERFUL DAY, AND WE WILL SEE YOU TOMORROW!



DAILY SPECIALS


KITCHEN


 

WINTER WONDERLAND – $19
PIZZA
asiago | mozzarella | shaved pecorino | mixed winter greens |  pork sausage | pepperoncini

BAR


 

HOT TODDY – $11
~served hot~
Rittenhouse rye | spiced honey | lemon

MULLED WINE – $11
~served hot~
red & white wine | Madeira | apple brandy | fruits & spices

WHISKEY SMASH – $12
Four Roses bourbon | lemon | mint | sugar

B.L.E.A.C.H. – $14
bourbon | lemon | earl grey | amer china china | chartreuse | honey


MEATS & CHEESES


 

PRETZEL – $12

manzanita-smoked beer cheese | whole grain mustard

CHEESE PLATE $16

nuts | honey | sourdough toast
(all cow)
HOP ALONG – pasteurized, aged 45 days, rich and semi-firm, yeast and sweet on the nose, bright acidity and flavors of brown bread and milk chocolate . Cowgirl Creamery – Petaluma, CA
MT. TAM – pasteurized, aged 3 weeks, triple cream (75% milk fat), rich, buttery, uses Straus Family Dairy, signature cheese of Cowgirl Creamery, Petaluma, CA
POINT REYES BLUE – unpasteurized, aged 6 months; creamy texture, tangy, rich. Point Reyes farmstead cheese Co. Point Reyes Station, CA

CHARCUTERIE PLATE – $17

mustarda | cornichons | chicharrones
(all pork)
SPICY UNCURED CAPICOLLO – traditional, Italian style, hand-trimmed, boneless pork shoulder – rubbed with red pepper, garlic, vinegar, fennel seed then lightly smoked. Fra’Mani – Berkeley, CA
SALAME TOSCANO – classic Tuscan-style, dry-aged 90 days; fennel, peppercorn, garlic. Fra’Mani – Berkeley, CA
PROSCIUTTO DI PARMA – the king of Italian meats; cave-aged 18 months; salt-cured, bone-in, back pork leg. Traditional Co-Op – Emilia-Romagna, IT


SALAD


 

ARUGULA – $12

lemon vinaigrette | pecorino romano | dried cherries | toasted almonds

ROMAINE – $12

caesar dressing | pecorino romano | croutons

BRUSSELS SPROUTS – $13

lemon vinaigrette | pecorino romano | black pepper


ANTIPASTI


 

OLIVES – $7

aleppo | garlic | lemon zest

FRIED POTATOES – $11

herbs | smoked créme fraîche |old bay

OYSTER MUSHROOMS – $12

brown butter | sea salt | sage | garlic, thyme

SEARED BROCCOLINI – $12

lemon | chili flake | garlic | shaved pecorino


HOT PLATES


 

(CURRENTLY UNAVAILABLE)
OAK & RYE BURGER – $12

house bun | aged cheddar | mustard | ketchup | pickles | onion

FRIED CHICKEN – $17

cole slaw | hot sauce | honey

SPICY PORK MEATBALLS – $17
tomato sauce | parmigiano | basil

PIZZAS


ROSSO – $15
crushed tomato | garlic | oregano | fried capers

MARGHERITA – $17
crushed tomato | mozzarella | basil | olive oil

THE NUBO – $17
mozzarella | parmigiano | garlic | rosemary | red onion | black pepper

JACK BURTON – $17
mozzarella | parmigiano | arugula | lemon & oil

5 BOROUGHS – $19
crushed tomato | mozzarella | caciocavallo | parmigiano | salametto piccante | oregano | chili flake

COMMISSIONER GORDON – $19
crushed tomato | aged cheddar | smoked bacon | cornichon | arugula | dijon aioli | toasted sesame seeds

THE BOUNTY HUNTER – $20
crushed tomato | mozzarella | soppressata | pineapple | fresh jalapeño

KONAMI CODE – $20
crushed tomato | parmigiano | caciocavallo | pork sausage | castelvetrano olives | bell pepper | red onion

SCOTTY 2 HOTTIE – $21
crushed tomato | mozzarella | soppressata | honey | basil | pepperoncini oil

TRUFFLE SHUFFLE – $21
mozzarella | gruyere | cornichon | shiitake | truffle oil | green onion

COACH GONI – $22
buttermilk ranch | mozzarella | pepperoni | pork sausage | mushroom | double garlic | green onion

CORTÉZ – $22
crushed tomato | Hatch chili chorizo | pickled jalapeños | radish | pickled red | onion | cilantro | crema


TOPPINGS


$1
onion | garlic | jalapeño (pickled or fresh) | green onion | calabrian chile | fried capers | basil

$3
mozzarella | pecorino | egg | mushroom | anchovies | pork sausage | castelvetrano olives

$5
soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni


DESSERT


VANILLA PANNA COTTA – $11
fruit jam | streusel | mint

CHOCOLATE POT DE CREME – $11
whipped cream | almond brittle


BRUNCH


KITCHEN

AVAILABLE 12PM – 3PM SATURDAY & SUNDAY


HOT PLATES

POTATO CASSEROLE – $12

oven-baked marble potatoes | tomato | aged cheddar | broccolini | mushroom | bell pepper | green onion | pesto | sour cream

BIG PANCAKE – $12

creme chantilly | blackberry jam | maple syrup

*EGGS RANDALL  $14
(2) poached eggs | Nueske’s bacon | béarnaise | open-faced on sourdough toast

PIZZAS

*SPECKLED HEN $19
(2) poached eggs | Nueske’s bacon | béarnaise | open-faced on sourdough toast

*JALAPEÑO BUSINESS $20
crushed tomato | mozzarella | egg | bacon | potato | jalapeño | onion | garlic

*DEF COMEDY HAM $21
fontina | egg | rosemary ham | golden potato | béarnaise

BAR

AVAILABLE ALL SATURDAY & SUNDAY


 

*NOLA FLIP – $11

NOLA coffee liqueur | whole egg

RED DAWN – $11

cava rosé | Cynar | grapefruit, lime

TOMORROW NEVER COMES – $11

prosecco | lemon | amaro

SWEET REVENGE – $11

lambrusco | black cherry soda | mint

MIMOSA – $11

prosecco | orange juice

BLOODY MARY – $12

vodka | Oak & Rye’s bloody mix

*RECOVERY KIT #3 – $14

Four Roses bourbon | Fernet Branca | lemon | mint | whole egg

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*


COCKTAILS


HOUSE


AUTUMN BLOSSOM – $13
apple brandy | Italicus | orgeat | cider | lemon

CHISELER – $12
Sazerac rye | sloe gin | lemon | sugar

COQUITO FLIP – $13
whole egg | Malahat rum | Frangelico | bourbon cream | coconut | spices

MILK PUNCH – $14
milkfat-washed secret blend of liquors | fruits | and spices
(a three-day process)

NIAGARA SOUR – $12
Four Roses bourbon | lemon | maple syrup | red wine

OAK & RYE – $13
Slow & Low rye | Aperol | Carpano Antica dry

NO PROBLANO – $13
tequila blanco | Ancho Verde | dry curacao | pineapple | lime

PRIVATE AFFAIR – $13
sage infused gin | falernum | passion fruit | lemon | cilantro | kummel rinse

STRAWBERRY HAZE – $13
bourbon -or- gin | pickled strawberry syrup | lemon | soda water

THE BIG EASY – $14
Rittenhouse rye | Venus aquavit | Grand Marnier | absinthe | sugar | bitters

CLASSICS


DIRTY MARTINI – $11
vodka -or- gin, dry vermouth, olives

HOT TODDY – $11
~served hot~
Rittenhouse rye | spiced honey | lemon

OLD FASHIONED – $11
Four Roses bourbon | bitters | sugar

MARGARITA – $11
tequila blanco | Cointreau | lime | salt

MANHATTAN – $11
Rittenhouse rye | sweet vermouth

MULLED WINE – $11
~served hot~
red & white wine | Madeira | apple brandy | fruits & spices

NEGRONI – $11
gin | Campari | Carpana Antica

LARGE FORMAT TO GO

includes $1 glass container deposit | please return and redeem!

MILK PUNCH, 12 oz  | 3 servings – $31
milkfat-washed secret blend of liquors | fruits | and spices
(three day process)

OAK & RYE, 12 oz  | 3 servings – $31
Slow & Low rye | Aperol | Carpano Antica dry

WHITE SANGRIA, 750mL | 4 servings – $29
white wine | pisço | brandy | green apples | pears | lemons | limes | spices

CANNED COCKTAILS

$9 each | $30 4-pack | mix & match

SALT POINT GREYHOUND
vodka | grapefruit | lime | seltzer
12oz | 10% | Mill Valley, CA 

SALT POINT MOSCOW MULE
vodka | ginger beer | lime | seltzer
12oz | 10% | Mill Valley, CA 


WINE

GLASS • 125 mL – $10 | QUARTINO • 250 mL – $16 | BOTTLE • 750 mL – $45


WHITE

SOMMARIVA, PROSECCO CONEGLIANO VALDOBBIADENE DOCG
glera | NV | Veneto
(SPARKLING)
medium body; tart apples, Meyer lemon; creamy bubbles, slate minerality

CENATIEMPO, ISCHIA SUPERIORE DOC
biancolella, forestera | 2018 | Campania
light body; apples, white peach, herbs, wet stone; bright acid, long finish

SCARBOLO, FRIULANO DOC
friulano | 2018 | Friuli
light to medium; wildflowers, pastry cream, almonds; firm acid, crisp finish

MARCO FELLUGA, MOLAMATTA, COLLIO DOC
pinot bianco, friulano, ribolla giallla | 2016 | Friuli
full body; banana, Meyer lemon, oak spice; balanced acid, rich and long finish

SPECOGNA, RAMATO, COLLIO ORIENTALI DOC
pinot grigio | 2018 | Friuli
(SKIN-CONTACT)
full body; honeydew, ripe apple, stone; copper color, light tannin, long finish

RED

CLETO CHIARLI, CENTENARIO, LAMBRUSCO DI CASTELVETRO DOC AMABILE
grasparossa | NV | Emilia-Romagna
(SPARKLING)
full body; blackberries, plums, iron; frothy bubbles, sweet finish

OBERTO, BARBERA D’ABLA DOC
barbera | 2017 | Piedmont
light to medium; bright cherry, wood spices; light tannin, lingering acid

COL DEL MONDO, SUNNAE, MONTEPULCIANO D’ABRUZZO DOC
montepulciano | 2018 | Abruzzo
medium body; blackberry, iron minerality; soft tannin, stone finish

LANCIOLA, CHIANTI COLLI FIORENTINI DOCG
sangiovese, field blend | 2017 | Tuscany
medium body; cherry, tobacco, leather; tight tannin, lush acid, rustic finish

VISINTINI, COLLI ORIENTALI DOP
merlot | 2015 | Friuli
medium to full; dark cherry, strawberry, black pepper; velvet tannin, linger spice

VALLE ISARCO, SUDTIROL DOC
lagrein | 2017 | Alto-Adige
medium to full; violets, dark berries, earth; soft tannin, aged leather finish

AIA VECCHIA, LAGONE, TOSCANO IGT
merlot, cabernet sauvignon, cabernet franc | 2017 | Tuscany
full body; plum, wild berries, vanilla, herbs; assertive tannin, spiced cigar finish

ROSÉ

CLETO CHIARLI, BRUT DE NOIR ROSÉ
lambrusco, pinot nero | NV | Emilia-Romagna
(SPARKLING)
medium body; green strawberry, raspberry, cake; frothy bubbles, big acid

LE PIANELLE, POSTO DEI FIORE, SESIA ROSATO DOC
nebbiolo, vespolina, croatina | 2017 | Piedmont
full body; sour cherry, pomegranate, wild herb; light tannin, vibrant acid


BEER


DRAFT

BAREBOTTLE, POOL HAUS – $8
     Helles Lager | San Francisco, Ca | 16oz | 4.7%

LIQUID GRAVITY, MOODRING – $8
     Kettle Sour | San Luis Obispo, Ca | 12oz | 6.0%

NARRATIVE FERMENTATION, WOODCHOPPER – $8
     Hoppy Blonde Ale | Santa Cruz, Ca | 16oz | 5.5%

BOTTLES & *CANS

CRISP

*MONTUCKY, COLD SNACK – $8
     American Lager | Bozerman, MT | 16oz | 4.1%

*NEW GLORY, NGB PILS – $8
     Pilsner | Sacramento, CA | 16oz | 5.0%

*NEW BOHEMIA, PILSNER SOQUEL – $8
     Czech Pilsner | Santa Cruz, CA | 16oz | 5.4%

HOPS

*CENTRAL COAST, MONTEREY STREET – $8
      Pale Ale | SLO Cruz, CA | 16oz | 5.5%

*ORIGINAL PATTERN, BY WAY OF RIWAKA – $8
     West Coast IPA | Oakland, CA | 16oz | 6.8%

*MODERN TIMES, ALIEN RADIO – $9
     Hazy DIPA | San Diego, CA | 16oz | 8.0%

*REVISION, DOUBLED UP – $8
     DIPA | Sparks, NV | 12oz | 8.0%

SOUR

*ALMANAC, PLUM SOURNOVA – $11
    Fruit Sour | Alameda, CA | 16oz | 5.2%

VERHAEGHE, DUCHESSE DE BOURGOGNE – $10
     Flanders Red Ale | Belgium | 11.2oz | 6.0%

*SOQUEL FERMENTATION PROJECT, AMERICAN WILD #6 – $15
     Wild Ale with Blackberry & Wild Flower Honey | Los Gatos, CA | 16oz | 6.6% 

*NARRATIVE FERMENTATIONS, PITTED – $16
     Fruited Kettle Sour with Peach, Lactose & Vanilla bean
     San Jose, CA | 16oz | 5.2% 

CASCADE, 2016 BOURBONIC PLAGUE – $50
     Bourbon Barrel-Aged Sour Imperial Porter with Dates & Spices
     Portland, OR | 750mL | 10.5%

MALT

FOUNDERS  – $8
     Porter | Grand Rapids, MI | 12oz | 6.5%

*EAST BROTHER  – $8
     Oatmeal Stout | Richmond, CA | 16oz | 5.4%

NORTH COAST, OLD RASPUTIN – $8
     Russian Imperial Stout | Fort Bragg, CA | 12oz | 9.0%

THIRD WINDOW, VI – $10
     Belgian- Style Dubbel Ale | Santa Barbara, CA | 16.9oz | 7.4%

YEAST

*STILLWATER, EXTRA DRY – $8
     Sake Saison | Brooklyn, NY | 16oz | 4.2%

*BRASSERIE 3 MONTS, GAVROCHE – $9
     Bìere de Garde | France | 330mL | 8.5%

*BRASSERIE ST JAMES, DAILY WAGES – $30
     Farmhouse Ale | Reno, NV | 750mL | 6.7%

WHEAT

*MORGAN TERRITORY, BEES BETTER HAVE MY MONEY – $8
     Honey Wheat Ale | Tracy, CA | 16oz | 5.2%

*NEW BOHEMIA, PINEAPPLE EXPRESS – $8
     Pineapple Hefeweizen | Santa Cruz, CA | 16oz | 5.2%

*SILVA, GATEWAY TO HEFEN – $8
     Hefeweizen | Paso Robles, CA | 16oz | 5.3%

CIDER (gf)

*STEM – $8
     Off-Dry | Denver, CO | 12oz | 5.8%

ISASTEGI SAGARDO – $10
     Sidra Natural | Tolosa, Spain | 375mL | 6.0%

BROOKS – $8
 Dry | San Jose, CO | 12oz | 6.0%


NON ALCOHOLIC


*DIET – $2
COCA COLA – $3

SPRITE – $3
BOYLAN’S BLACK CHERRY – $3
TOPO CHICO MINERAL WATER – $3

HOUSE

ICED TEA – $2
LEMONADE – $3
ARNOLD PALMER – $3
GINGER BEER – $4
MOCKTAILS – $5
  strawberry haze | bartender’s choice

STUMPTOWN COFFEE – $4
PORTLAND, OR 

HOT BREW
   Hairbender organic blend
COLD BREW
   El Injerto Bourbon, Guatemala

milk | sugar | black
add coconut + $1

FLYING BIRD BOTANICALS HOT TEA – $4
BELLINGHAM, WA 

without caffeine
FARM & FOREST HERBAL
BLUEBIRD MORNING HERBAL
HARVEST MOON RED CHAI

with caffeine
JASMINE GREEN
LAVENDER ORANGE GREY
ANCIENT SUNRISE BLACK

303 North Santa Cruz Avenue,
Los Gatos, CA USA
hello@oakandryepizza.com
+1 (408) 395 - 4441

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