BRUNCH

SATURDAY & SUNDAY
- Until 3:00pm -

COCKTAILS

MIMOSA – $11
prosecco | orange juice

*NOLA FLIP – $12
NOLA coffee liqueur | whole egg

BLOODY MARY – $12
vodka | Oak & Rye’s bloody mix

RED DAWN – $12
cava rosé | Cynar | grapefruit, lime

TOMORROW NEVER COMES – $12
prosecco | lemon | amaro

*RECOVERY KIT #3 – $14
Four Roses bourbon | Fernet Branca | lemon | mint | whole egg

KITCHEN

FRENCH TOAST – $12
banana caramel sauce | bananas | whipped cream

POTATO CASSEROLE – $12
oven-baked marble potatoes | tomato | aged cheddar | broccolini | mushroom | bell pepper | green onion | pesto | sour cream

BREAKFAST BURRITO – $14
ENTREE
scrambled eggs | chorizo | aged cheddar | potato | bell pepper | onion | cilantro | sides sour cream & salsa verde

*EGGS RANDY – $14
(2) poached eggs | Nueske’s bacon | béarnaise | open-faced on croissant

BREAKFAST SANDWICH – $15
ENTREE
sausage patty | fried egg | aged cheddar | avocado | English muffin | side fruit bowl

FRIED CHICKEN  – $17
biscuit | hot sauce | honey

PIZZA

BREAKFAST PIZZA

*JOHN HUGHES – $20
mozzarella | egg | Swiss chard | mushroom | garlic | pepperoncini oil

*SPECKLED HEN – $20
mozzarella | speck | egg | mushroom | onion | oregano

*JALAPEÑO BUSINESS $21
crushed tomato | mozzarella | egg | bacon | potato | jalapeño | onion | garlic

*DEF COMEDY HAM $22
fontina | egg | rosemary ham | golden potato | béarnaise

TOPPINGS

$1

onion | garlic | jalapeño (pickled or fresh) | green onion | calabrian chile | fried capers | basil

$3

mozzarella | pecorino | egg | mushroom | anchovies | pork sausage | castelvetrano olives

$5

soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

HOURS

SUNDAY - THURSDAY
12:00PM - 9:00PM

FRIDAY & SATURDAY
12:00PM - 10:00PM

CONTACT

hello@oakandryepizza.com

303 N. Santa Cruz Avenue,

Los Gatos, CA USA 95030

© 2020 Oak & Rye. All right reserved.