BRUNCH
SATURDAY & SUNDAY
- Until 3:00pm -
COCKTAILS
MIMOSA – $11
prosecco | orange juice
*NOLA FLIP – $12
NOLA coffee liqueur | whole egg
BLOODY MARY – $12
vodka | Oak & Rye’s bloody mix
RED DAWN – $12
cava rosé | Cynar | grapefruit, lime
TOMORROW NEVER COMES – $12
prosecco | lemon | amaro
*RECOVERY KIT #3 – $14
Four Roses bourbon | Fernet Branca | lemon | mint | whole egg
KITCHEN
LYONNAISE SALAD – $12
APPETIZER
frisèe | Neuske’s bacon | poached egg | potato | crispy shiitake | dijon aioli
POTATO CASSEROLE – $13
oven-baked marble potatoes | tomato | aged cheddar | broccolini | mushroom | bell pepper | green onion | pesto | sour cream
FRENCH TOAST – $14
whipped cinnamon butter | maple syrup
BREAKFAST SANDWICH – $15
potato bun | two eggs scrambled | smoked bacon | rosemary ham | american cheese
PIZZA
BREAKFAST PIZZA
*SPECKLED HEN – $21
mozzarella | speck | egg | mushroom | onion | oregano
*BREAKFAST CLUB – $21
mozzarella | egg | market greens | crimini mushroom | chile de arbol
*JALAPEÑO BUSINESS – $22
crushed tomato | mozzarella | egg | bacon | potato | jalapeño | onion | garlic
*DEF COMEDY HAM – $23
fontina | egg | rosemary ham | golden potato | béarnaise
TOPPINGS
$1
$3
$5
soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni | guanciale | shiitake mushroom
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*