BRUNCH
SATURDAY & SUNDAY
- Until 3:00pm -
COCKTAILS
MIMOSA – $11
prosecco | orange juice
SWEET REVENGE – $11
lambrusco | black cherry soda | mint
*NOLA FLIP – $12
NOLA coffee liqueur | whole egg
BLOODY MARY – $12
vodka | Oak & Rye’s bloody mix
RED DAWN – $12
cava rosé | Cynar | grapefruit, lime
TOMORROW NEVER COMES – $12
prosecco | lemon | amaro
*RECOVERY KIT #3 – $14
Four Roses bourbon | Fernet Branca | lemon | mint | whole egg
KITCHEN
FRENCH TOAST – $12
creme chantilly | fruit jam
*EGGS RANDY – $14
(2) poached eggs | Nueske’s bacon | béarnaise | open-faced on croissant
POTATO CASSEROLE – $14
oven-baked marble potatoes | tomato | aged cheddar | broccolini | mushroom | bell pepper | green onion | pesto | sour cream
FRIED CHICKEN – $17
biscuit | hot sauce | honey
PIZZA
BREAKFAST PIZZA
*JOHN HUGHES – $20
mozzarella | egg | Swiss chard | mushroom | garlic | pepperoncini oil
*SPECKLED HEN – $20
mozzarella | speck | egg | mushroom | onion | oregano
*JALAPEÑO BUSINESS – $21
crushed tomato | mozzarella | egg | bacon | potato | jalapeño | onion | garlic
*DEF COMEDY HAM – $22
fontina | egg | rosemary ham | golden potato | béarnaise
TOPPINGS
$1
$3
$5
soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*