BRUNCH

SATURDAY & SUNDAY
- Until 3:00pm -

COCKTAILS

*NOLA FLIP – $11
NOLA coffee liqueur | whole egg

RED DAWN – $11
cava rosé | Cynar | grapefruit, lime

TOMORROW NEVER COMES – $11
prosecco | lemon | amaro

SWEET REVENGE – $11
lambrusco | black cherry soda | mint

MIMOSA – $11
prosecco | orange juice

BLOODY MARY – $12
vodka | Oak & Rye’s bloody mix

*RECOVERY KIT #3 – $14
Four Roses bourbon | Fernet Branca | lemon | mint | whole egg

KITCHEN

POTATO CASSEROLE – $12
oven-baked marble potatoes | tomato | aged cheddar | broccolini | mushroom | bell pepper | green onion | pesto | sour cream

*EGGS RANDY – $14
(2) poached eggs | Nueske’s bacon | béarnaise | open-faced on croissant

FRENCH TOAST – $12
creme chantilly | fruit jam

PIZZA

BREAKFAST PIZZA

*JALAPEÑO BUSINESS $20
crushed tomato | mozzarella | egg | bacon | potato | jalapeño | onion | garlic

*BREAKFAST CLUB – $20
mozzarella | egg | kale | crimini mushroom | chile de arbol

*DEF COMEDY HAM $21
fontina | egg | rosemary ham | golden potato | béarnaise

*SPECKLED HEN – $19
mozzarella | speck | egg | mushroom | onion | oregano

TOPPINGS

$1

onion | garlic | jalapeño (pickled or fresh) | green onion | calabrian chile | fried capers | basil

$3

mozzarella | pecorino | egg | mushroom | anchovies | pork sausage | castelvetrano olives

$5

soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

HOURS

SUNDAY - THURSDAY
12:00PM - 8:00PM

FRIDAY & SATURDAY
12:00PM - 9:00PM

CONTACT

hello@oakandryepizza.com

303 N. Santa Cruz Avenue,

Los Gatos, CA USA 95030

© 2020 Oak & Rye. All right reserved.