[vc_row][vc_column width=”1/4″ el_id=”#DINNER-MENU-SPECIALS” el_class=”#DINNER-MENU-SPECIALS”][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”BRUNCH” font_container=”tag:h1|font_size:80|text_align:center”][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row el_class=”NEXT-BUTTON”][vc_column width=”1/12″ el_class=”PREVIOUS BUTTON”][/vc_column][vc_column width=”5/6″][vc_custom_heading text=”SATURDAY & SUNDAY
– Until 3:00pm -” font_container=”tag:h2|text_align:center”][/vc_column][vc_column width=”1/12″][/vc_column][/vc_row][vc_row el_class=”NEXT-BUTTON”][vc_column width=”1/12″ el_class=”PREVIOUS BUTTON”][ult_buttons btn_link=”url:https%3A%2F%2Foakandryecatering.com%2Fmenus%2Ffood%2F|title:Daily%20Food%20Menu” btn_size=”ubtn-block” btn_title_color=”#ffffff” btn_bg_color=”#000000″ btn_hover=”ubtn-fade-bg” btn_bg_color_hover=”#1dc1a6″ btn_title_color_hover=”#ffffff” icon=”Defaults-arrow-left” icon_size=”32″ icon_color=”#ffffff” btn_icon_pos=”ubtn-sep-icon-at-left” btn_shadow=”shd-bottom” btn_shadow_size=”5″ btn_shadow_click=”enable” btn_font_style=”font-weight:bold;” btn_font_size=”desktop:15px;”][/vc_column][vc_column width=”5/6″][/vc_column][vc_column width=”1/12″][ult_buttons btn_link=”url:https%3A%2F%2Foakandryecatering.com%2Fmenus%2Fcocktails%2F|title:Cocktails” btn_align=”ubtn-right” btn_size=”ubtn-block” btn_title_color=”#ffffff” btn_bg_color=”#000000″ btn_hover=”ubtn-fade-bg” btn_bg_color_hover=”#1dc1a6″ btn_title_color_hover=”#ffffff” icon=”Defaults-arrow-right” icon_size=”32″ icon_color=”#ffffff” btn_icon_pos=”ubtn-sep-icon-at-right” btn_shadow=”shd-bottom” btn_shadow_size=”5″ btn_shadow_click=”enable” btn_font_style=”font-weight:bold;” btn_font_size=”desktop:15px;”][/vc_column][/vc_row][vc_row][vc_column][vc_separator][vc_row_inner][vc_column_inner width=”1/3″][ult_buttons btn_title=”COCKTAILS” btn_link=”url:%23COCKTAILS” btn_align=”ubtn-center” btn_size=”ubtn-block” btn_title_color=”#ffffff” btn_bg_color=”#000000″ btn_hover=”ubtn-fade-bg” btn_bg_color_hover=”#1dc1a6″ btn_title_color_hover=”#ffffff” icon=”none” icon_size=”32″ icon_color=”#ffffff” btn_icon_pos=”ubtn-sep-icon-at-left” btn_shadow=”shd-bottom” btn_shadow_size=”5″ btn_shadow_click=”enable” btn_font_style=”font-weight:bold;” btn_font_size=”desktop:22px;”][/vc_column_inner][vc_column_inner width=”1/3″][ult_buttons btn_title=”KITCHEN” btn_link=”url:%23KITCHEN” btn_align=”ubtn-center” btn_size=”ubtn-block” btn_title_color=”#ffffff” btn_bg_color=”#000000″ btn_hover=”ubtn-fade-bg” btn_bg_color_hover=”#1dc1a6″ btn_title_color_hover=”#ffffff” icon=”none” icon_size=”32″ icon_color=”#ffffff” btn_icon_pos=”ubtn-sep-icon-at-left” btn_shadow=”shd-bottom” btn_shadow_size=”5″ btn_shadow_click=”enable” btn_font_style=”font-weight:bold;” btn_font_size=”desktop:22px;”][/vc_column_inner][vc_column_inner width=”1/3″][ult_buttons btn_title=”PIZZA” btn_link=”url:%23PIZZA” btn_align=”ubtn-center” btn_size=”ubtn-block” btn_title_color=”#ffffff” btn_bg_color=”#000000″ btn_hover=”ubtn-fade-bg” btn_bg_color_hover=”#1dc1a6″ btn_title_color_hover=”#ffffff” icon=”none” icon_size=”32″ icon_color=”#ffffff” btn_icon_pos=”ubtn-sep-icon-at-left” btn_shadow=”shd-bottom” btn_shadow_size=”5″ btn_shadow_click=”enable” btn_font_style=”font-weight:bold;” btn_font_size=”desktop:22px;”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_id=”COCKTAILS”][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”COCKTAILS” font_container=”tag:h1|text_align:left”][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]
MIMOSA – $11
prosecco | orange juice[/vc_column_text][vc_column_text]
*NOLA FLIP – $12
NOLA coffee liqueur | whole egg[/vc_column_text][vc_column_text]
BLOODY MARY – $12
vodka | Oak & Rye’s bloody mix[/vc_column_text][vc_column_text]
RED DAWN – $12
cava rosé | Cynar | grapefruit, lime[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
TOMORROW NEVER COMES – $12
prosecco | lemon | amaro[/vc_column_text][vc_column_text]
*RECOVERY KIT #3 – $14
Four Roses bourbon | Fernet Branca | lemon | mint | whole egg[/vc_column_text][vc_column_text]
DR. QUINN – $14
St George Botanivore gin | prosecco | kumquat | elderflower liqueur | Peychaud’s bitters[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_id=”KITCHEN”][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”KITCHEN” font_container=”tag:h1|text_align:left” el_id=”ANTIPASTI”][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]
OLIVES – $8
aleppo | thyme | garlic | lemon zest
[/vc_column_text][vc_column_text]
TOMATO BISQUE – $9
side toast
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CHICKEN LIVER MOUSSE – $11
fruit jam | side toast
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ARUGULA SALAD – $14
honey golden balsamic vinaigrette | shaved manchego | dried cherries | pistachio
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BRUSSELS SPROUTS SALAD – $14
lemon vinaigrette | pecorino romano | black pepper
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ROMAINE SALAD – $15
buttermilk ranch dressing | blue cheese | radish | garlic croutons
[/vc_column_text][vc_column_text]
LYONNAISE SALAD – $15
frisèe | Neuske’s bacon | poached egg | potato | crispy shiitake | dijon aioli
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BUTTERMILK PANCAKES – $12
whipped cinnamon butter | maple syrup
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BREAKFAST SANDWICH – $12
potato bun | two eggs scrambled | smoked bacon | rosemary ham | american cheese
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POTATO CASSEROLE – $13
oven-baked marble potatoes | tomato | aged cheddar | broccolini | mushroom | bell pepper | green onion | pesto | sour cream
ADD ONs: $3 – bacon OR sausage OR egg
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CHICKEN WINGS – $15
(8) calabrian chile honey | hot sauce | buttermilk ranch
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ARANCINI – $16
(3) fried risotto | gruyere | parmigiano | tomato sauce | frisée | chives
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SPICY PORK MEATBALLS – $16
tomato sauce | parmigiano | basil
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FRIED CHICKEN & BISCUIT – $18
(3) collard greens | hot sauce | calabrian honey | buttermilk ranch
[/vc_column_text][/vc_column][/vc_row][vc_row el_id=”PIZZA”][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”PIZZA” font_container=”tag:h1|text_align:left”][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”PIZZA”][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]
*BREAKFAST CLUB – $21
mozzarella | egg | market greens | crimini mushroom | chile de arbol[/vc_column_text][vc_column_text]*JALAPEÑO BUSINESS – $22
crushed tomato | mozzarella | egg | bacon | potato | pickled & fresh jalapeño | onion | garlic[/vc_column_text][vc_column_text]
*DEF COMEDY HAM – $23
fontina | egg | rosemary ham | golden potato | béarnaise[/vc_column_text][vc_column_text]
MARGHERITA – $19
crushed tomato | mozzarella | basil[/vc_column_text][vc_column_text]
JACK BURTON – $20
mozzarella | parmigiano | arugula | lemon & oil[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
COMMISSIONER GORDON – $22
crushed tomato | aged cheddar | smoked bacon | cornichon | arugula | dijon aioli | toasted sesame seeds[/vc_column_text][vc_column_text]
GOOMBA – $23
pesto | taleggio | oyster mushroom | shiitake mushroom | crimini mushroom | calabrian chile[/vc_column_text][vc_column_text]
SCOTTY 2 HOTTIE – $25
crushed tomato | mozzarella | soppressata | honey | basil | pepperoncini oil[/vc_column_text][vc_column_text]
COACH GONI – $25
buttermilk ranch | mozzarella | pepperoni | pork sausage | mushroom | double garlic | green onion[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_separator][vc_custom_heading text=”TOPPINGS” font_container=”tag:h3|text_align:center”][vc_separator][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″][vc_custom_heading text=”$1″ font_container=”tag:h3|text_align:center”][vc_column_text]
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_custom_heading text=”$3″ font_container=”tag:h3|text_align:center”][vc_column_text]
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_custom_heading text=”$5″ font_container=”tag:h3|text_align:center”][vc_column_text]
soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni | guanciale | shiitake mushroom
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*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
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