BRUNCH
SATURDAY & SUNDAY
- Until 3:00pm -
COCKTAILS
MIMOSA – $11
prosecco | orange juice
*NOLA FLIP – $12
NOLA coffee liqueur | whole egg
BLOODY MARY – $12
vodka | Oak & Rye’s bloody mix
RED DAWN – $12
cava rosé | Cynar | grapefruit, lime
TOMORROW NEVER COMES – $12
prosecco | lemon | amaro
*RECOVERY KIT #3 – $14
Four Roses bourbon | Fernet Branca | lemon | mint | whole egg
KITCHEN
OLIVES – $8
aleppo | thyme | garlic | lemon zest
TOMATO BISQUE – $9
side toast
CHICKEN LIVER MOUSSE – $11
fruit jam | side toast
ARUGULA SALAD – $14
honey golden balsamic vinaigrette | shaved manchego | dried cherries | pistachio
BRUSSELS SPROUTS SALAD – $14
lemon vinaigrette | pecorino romano | black pepper
ROMAINE SALAD – $15
buttermilk ranch dressing | blue cheese | radish | garlic croutons
LYONNAISE SALAD – $15
frisèe | Neuske’s bacon | poached egg | potato | crispy shiitake | dijon aioli
BUTTERMILK PANCAKES – $12
whipped cinnamon butter | maple syrup
BREAKFAST SANDWICH – $12
potato bun | two eggs scrambled | smoked bacon | rosemary ham | american cheese
POTATO CASSEROLE – $13
oven-baked marble potatoes | tomato | aged cheddar | broccolini | mushroom | bell pepper | green onion | pesto | sour cream
CHICKEN WINGS – $15
(8) calabrian chile honey | hot sauce | buttermilk ranch
ARANCINI – $16
(3) fried risotto | gruyere | parmigiano | tomato sauce | frisée | chives
SPICY PORK MEATBALLS – $16
tomato sauce | parmigiano | basil
FRIED CHICKEN & BISCUIT – $18
(3) collard greens | hot sauce | calabrian honey | buttermilk ranch
PIZZA
PIZZA
*BREAKFAST CLUB – $21
mozzarella | egg | market greens | crimini mushroom | chile de arbol
*JALAPEÑO BUSINESS – $22
crushed tomato | mozzarella | egg | bacon | potato | jalapeño | onion | garlic
*DEF COMEDY HAM – $23
fontina | egg | rosemary ham | golden potato | béarnaise
MARGHERITA – $19
crushed tomato | mozzarella | basil
JACK BURTON – $20
mozzarella | parmigiano | arugula | lemon & oil
COMMISSIONER GORDON – $22
crushed tomato | aged cheddar | smoked bacon | cornichon | arugula | dijon aioli | toasted sesame seeds
GOOMBA – $23
pesto | taleggio | oyster mushroom | shiitake mushroom | crimini mushroom | calabrian chile
SCOTTY 2 HOTTIE – $25
crushed tomato | mozzarella | soppressata | honey | basil | pepperoncini oil
COACH GONI – $25
buttermilk ranch | mozzarella | pepperoni | pork sausage | mushroom | double garlic | green onion
TOPPINGS
$1
$3
$5
soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni | guanciale | shiitake mushroom
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*