BRUNCH

SATURDAY & SUNDAY
- Until 3:00pm -

COCKTAILS

MIMOSA – $11
prosecco | orange juice

*NOLA FLIP – $12
NOLA coffee liqueur | whole egg

BLOODY MARY – $12
vodka | Oak & Rye’s bloody mix

RED DAWN – $12
cava rosé | Cynar | grapefruit, lime

TOMORROW NEVER COMES – $12
prosecco | lemon | amaro

*RECOVERY KIT #3 – $14
Four Roses bourbon | Fernet Branca | lemon | mint | whole egg

KITCHEN

OLIVES – $8
aleppo | thyme | garlic | lemon zest

TOMATO BISQUE – $9
side toast

CHICKEN LIVER MOUSSE – $11
fruit jam | side toast

ARUGULA SALAD – $14
honey golden balsamic vinaigrette | shaved manchego | dried cherries | pistachio

BRUSSELS SPROUTS SALAD – $14
lemon vinaigrette | pecorino romano | black pepper

ROMAINE SALAD – $15
buttermilk ranch dressing | blue cheese | radish | garlic croutons

LYONNAISE SALAD – $15
frisèe | Neuske’s bacon | poached egg | potato | crispy shiitake | dijon aioli

BUTTERMILK PANCAKES – $12
whipped cinnamon butter | maple syrup

BREAKFAST SANDWICH – $12
potato bun | two eggs scrambled | smoked bacon | rosemary ham | american cheese

POTATO CASSEROLE – $13
oven-baked marble potatoes | tomato | aged cheddar | broccolini | mushroom | bell pepper | green onion | pesto | sour cream

CHICKEN WINGS – $15
(8) calabrian chile honey | hot sauce | buttermilk ranch

ARANCINI – $16
(3) fried risotto | gruyere | parmigiano | tomato sauce | frisée | chives

SPICY PORK MEATBALLS – $16
tomato sauce | parmigiano | basil

FRIED CHICKEN  & BISCUIT – $18
(3) collard greens | hot sauce | calabrian honey | buttermilk ranch

PIZZA

PIZZA

*BREAKFAST CLUB – $21
mozzarella | egg | market greens | crimini mushroom | chile de arbol

*JALAPEÑO BUSINESS $22
crushed tomato | mozzarella | egg | bacon | potato | jalapeño | onion | garlic

*DEF COMEDY HAM $23
fontina | egg | rosemary ham | golden potato | béarnaise

MARGHERITA $19
crushed tomato | mozzarella | basil

JACK BURTON – $20
mozzarella | parmigiano | arugula | lemon & oil

COMMISSIONER GORDON – $22
crushed tomato | aged cheddar | smoked bacon | cornichon | arugula | dijon aioli | toasted sesame seeds

GOOMBA – $23
pesto | taleggio | oyster mushroom | shiitake mushroom | crimini mushroom | calabrian chile

SCOTTY 2 HOTTIE – $25
crushed tomato | mozzarella | soppressata | honey | basil | pepperoncini oil

COACH GONI – $25
buttermilk ranch | mozzarella | pepperoni | pork sausage | mushroom | double garlic | green onion

TOPPINGS

$1

onion | garlic | jalapeño (pickled or fresh) | green onion | calabrian chile | fried capers | basil

$3

mozzarella | pecorino | egg | mushroom | anchovies | pork sausage | castelvetrano olives | crimini mushroom

$5

soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni | guanciale | shiitake mushroom

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

HOURS

SUNDAY, MONDAY, WEDNESDAY, THURSDAY
12:00PM - 3:00PM
5:00PM - 9:00PM

FRIDAY & SATURDAY
12:00PM - 3:00PM
5:00PM - 10:00PM

CLOSED TUESDAYS

CONTACT

hello@oakandryepizza.com

303 N. Santa Cruz Avenue,

Los Gatos, CA USA 95030

© 2020 Oak & Rye. All right reserved.