FOOD MENU

LUNCH & DINNER

ANTIPASTI & STARTERS

OLIVES – $8
aleppo | thyme | garlic | lemon zest

TOMATO BISQUE – $9
side toast

PRETZEL – $11
beer cheese | whole grain mustard

FRIED POTATOES – $12
lemon | black pepper | parsley | smoked crème fraîche

EGGPLANT CAPONATINA – $12
eggplant | pine nuts | capers | balsamic | sourdough toast

OYSTER MUSHROOMS – $14
brown butter | sea salt | sage | garlic | thyme

SEARED BROCCOLINI – $14
lemon | chili flake | garlic | shaved pecorino

SALADS

ARUGULA – $14
honey golden balsamic vinaigrette | shaved manchego | dried cherries | pistachio

BRUSSELS SPROUTS – $14
lemon vinaigrette | pecorino romano | black pepper

ROMAINE – $15
caesar dressing | pecorino romano | croutons

SALAD ADD-ONS: achovies $3, prosciutto +$5

CHARCUTERIE

CHEESE

CHEESE PLATE $20

nuts | honey | fruit toast

GRUYERE AOP // COW
Traditional Co-Op – Switzerland
Unpasteurized, aged 150 days, traditional animal rennet, aged in cave-like cellars. Semi-firm, rich, nutty with dried fruit notes.

POINT REYES BLUE // COW
Point Reyes Farmstead, CA
Unpasteurized, aged 6 months. Bold flavor, semi-firm texture, tangy, rich.

TALEGGIO DOP // COW
Traditional Co-Op – Lombardia, IT
Pasteurized, aged 4-6 months. Semi-soft, pink from brine and rind-washing. Lightly funky and ammoniated aromas with tangy, fudgy mouthfeel.

MEAT

CHICKEN LIVER MOUSSE – $11
fruit jam | side toast

CHARCUTERIE PLATE – $21

mustarda | dijon | cornichons | chicharrones

SPICY UNCURED CAPICOLLO – Fra’Mani – Berkeley, CA // PORK
Traditional, Italian style, hand-trimmed, boneless pork shoulder – rubbed with red pepper, garlic, vinegar, fennel seed then lightly smoked. Fra’Mani – Berkeley, CA

SALAME TOSCANO Fra’Mani – Berkeley, CA // PORK
Classic Tuscan-style, dry-aged 90 days; fennel, peppercorn, garlic

PROSCIUTTO DI PARMA  Traditional Co-Op – Emilia-Romagna, IT // PORK
The king of Italian meats; cave-aged 18 months; salt-cured, bone-in, back pork leg.

HOT PLATES

CHICKEN WINGS – $15
(8) breaded and fried wings | calabrian chile honey | hot sauce | buttermilk ranch

ARANCINI – $16
(3) fried risotto | gruyere | parmigiano | tomato sauce

SPICY PORK MEATBALLS – $16
tomato sauce | parmigiano | basil

OAK & RYE BURGER – $18
potato bun | american cheese | onions | pickles | mustard | ketchup | side fried potatoes

BUCATINI AMATRICIANA – $21
tomato sauce | guanciale | pecorino romano | garlic | shallot | chili flake

GNOCCHI – $23
basil pesto | corn | cherry tomato | garlic cream | parmigiano | chili flakes
  ADD ONs:: + $3 pork sausage OR bacon OR shiitake

CHICKEN PARMIGIANA – $25
tomato sauce | mozzarella  | parmigiano | basil | parsley

DESSERT

VANILLA PANNA COTTA – $11
salted caramel | walnuts

CHOCOLATE POT DE CREME – $11
whipped cream | almond brittle

PIZZA

ROSSO – $18
crushed tomato | garlic | oregano | fried capers

MARGHERITA – $19
crushed tomato | mozzarella | basil | olive oil

THE NUBO – $19
mozzarella | parmigiano | garlic | rosemary | red onion | black pepper

JACK BURTON – $20
mozzarella | parmigiano | arugula | lemon & oil

5 BOROUGHS – $21
crushed tomato | mozzarella | caciocavallo | parmigiano | salametto piccante | oregano | chili flake

COMMISSIONER GORDON – $22
crushed tomato | aged cheddar | smoked bacon | cornichon | arugula | dijon aioli | toasted sesame seeds

THE BOUNTY HUNTER – $22
crushed tomato | mozzarella | soppressata | pineapple | fresh jalapeño

GOOMBA – $23
pesto | taleggio | oyster mushroom | shiitake mushroom | crimini mushroom | calabrian chile

KONAMI CODE – $23
crushed tomato | parmigiano | caciocavallo | pork sausage | castelvetrano olives | bell pepper | red onion

TRUFFLE SHUFFLE – $24
mozzarella | gruyere | cornichon | shiitake | truffle oil | green onion

SCOTTY 2 HOTTIE – $25
crushed tomato | mozzarella | soppressata | honey | basil | pepperoncini oil

COACH GONI – $25
buttermilk ranch | mozzarella | pepperoni | pork sausage | mushroom | double garlic | green onion

LADY & THE TRAMP – $26
PIZZA
crushed tomato | mozzarella | caciocavallo | parmigiano | meatballs | garlic | oregano | chili flakes | basil | breadcrumbs

TOPPINGS

$1

onion | garlic | jalapeño (pickled or fresh) | green onion | calabrian chile | fried capers | basil

$3

mozzarella | pecorino | egg | crimini mushroom | anchovies | pork sausage | castelvetrano olives | taleggio | oyster mushroom

$5

soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni | guanciale | shiitake mushroom

TAKE & BAKE

MARGHERITA for 2 – $26
2 dough balls | crushed tomato | mozzarella | basil | olives

SCOTTY 2 HOTTIE – $30
2 dough balls | crushed tomato | mozzarella | soppressata | basil | honey | chili flakes & oil

AT-HOME PIZZA KIT – $80
FULL SET UP TO MAKE OUR PIZZA AT HOME WITH YOUR HANDS!
15” Pizza Stone | Peel | Slicer | Scraper | All Purpose Flour
INCLUDES INGREDIENTS TO MAKE YOUR CHOICE OF MARGHERITA <or> SCOTTY 2 HOTTIE

HOURS

SUNDAY, MONDAY, WEDNESDAY, THURSDAY
12:00PM - 3:00PM
5:00PM - 9:00PM

FRIDAY & SATURDAY
12:00PM - 3:00PM
5:00PM - 10:00PM

CLOSED TUESDAYS

CONTACT

hello@oakandryepizza.com

303 N. Santa Cruz Avenue,

Los Gatos, CA USA 95030

© 2020 Oak & Rye. All right reserved.