FOOD MENU
LUNCH & DINNER
ANTIPASTI & STARTERS
OLIVES – $8
aleppo | thyme | garlic | lemon zest
TOMATO BISQUE – $9
side sourdough toast
beer cheese | whole grain mustard
FRIED POTATOES – $12
lemon | black pepper | parsley | smoked crème fraîche
EGGPLANT CAPONATINA – $12
eggplant | pine nuts | capers | balsamic | sourdough toast
OYSTER MUSHROOMS – $13
brown butter | sea salt | sage | garlic | thyme
SEARED BROCCOLINI – $13
lemon | chili flake | garlic | shaved pecorino
SALADS
ARUGULA – $12
honey golden balsamic vinaigrette | shaved manchego | dried cherries | pepitas
BRUSSELS SPROUTS – $13
lemon vinaigrette | pecorino romano | black pepper
ROMAINE – $14
buttermilk ranch dressing | blue cheese | radish | croutons
SALAD ADD-ONS: achovies $3, prosciutto +$5
CHARCUTERIE
CHEESE
nuts | honey | fruit toast
TALEGGIO DOP // COW
Traditional Co-Op – Lombardia, IT
Pasteurized, aged 4-6 months. Semi-soft, pink from brine and rind-washing. Lightly funky and ammoniated aromas with tangy, fudgy mouthfeel.
POINT REYES BLUE // COW
Point Reyes Farmstead, CA
Unpasteurized, aged 6 months. Bold flavor, semi-firm texture, tangy, rich.
SANTA RITA // COW
Schoch Family Farms – Monterey, CA
Unpasteurized, aged 2 months. Semi-soft, red hued thin rind from brine and rind-washing. Subtle and pleasant then gives away to some great beefy flavors enhanced by the aromatics of the beer and salt brine.
MEAT
HOT PLATES
CHICKEN WINGS – $12
(8) breaded and fried wings | calabrian chile honey | hot sauce | buttermilk ranch
ARANCINI – $15
(3) fried risotto | gruyere | parmigiano | tomato sauce | frisée
SPICY PORK MEATBALLS – $16
tomato sauce | parmigiano | basil
GARGATI BOSCAIOLA – $19
oyster mushroom | shallot | sage | thyme | garlic | calabrian chili | parsley | lemon
BUCATINI AMATRICIANA – $21
tomato sauce | guanciale | pecorino romano | garlic | shallot | chili flake
GNOCCHI – $23
butternut squash | kale | garlic cream | parmigiano | chili flakes
DESSERT
PIZZA
ROSSO – $16
crushed tomato | garlic | oregano | fried capers
MARGHERITA – $17
crushed tomato | mozzarella | basil | olive oil
THE NUBO – $17
mozzarella | parmigiano | garlic | rosemary | red onion | black pepper
JACK BURTON – $18
mozzarella | parmigiano | arugula | lemon & oil
5 BOROUGHS – $19
crushed tomato | mozzarella | caciocavallo | parmigiano | salametto piccante | oregano | chili flake
COMMISSIONER GORDON – $20
crushed tomato | aged cheddar | smoked bacon | cornichon | arugula | dijon aioli | toasted sesame seeds
THE BOUNTY HUNTER – $20
crushed tomato | mozzarella | soppressata | pineapple | fresh jalapeño
GOOMBA – $21
pesto | taleggio | oyster mushroom | shiitake mushroom | crimini mushroom | calabrian chile
KONAMI CODE – $21
crushed tomato | parmigiano | caciocavallo | pork sausage | castelvetrano olives | bell pepper | red onion
TRUFFLE SHUFFLE – $21
mozzarella | gruyere | cornichon | shiitake | truffle oil | green onion
SCOTTY 2 HOTTIE – $22
crushed tomato | mozzarella | soppressata | honey | basil | pepperoncini oil
COACH GONI – $23
buttermilk ranch | mozzarella | pepperoni | pork sausage | mushroom | double garlic | green onion
LADY & THE TRAMP – $24
PIZZA
crushed tomato | mozzarella | caciocavallo | parmigiano | meatballs | garlic | oregano | chili flakes | basil | breadcrumbs
TOPPINGS
$1
$3
$5
soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni | guanciale | shiitake mushroom
TAKE & BAKE
MARGHERITA for 2 – $26
2 dough balls | crushed tomato | mozzarella | basil | olives
SCOTTY 2 HOTTIE – $30
2 dough balls | crushed tomato | mozzarella | soppressata | basil | honey | chili flakes & oil
AT-HOME PIZZA KIT – $80
FULL SET UP TO MAKE OUR PIZZA AT HOME WITH YOUR HANDS!
15” Pizza Stone | Peel | Slicer | Scraper | All Purpose Flour
INCLUDES INGREDIENTS TO MAKE YOUR CHOICE OF MARGHERITA <or> SCOTTY 2 HOTTIE