Daily Food Menu | Oak & Rye

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OLIVES – $8
aleppo | thyme | garlic | lemon zest

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TOMATO BISQUE – $9
side toast

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PRETZEL – $11
beer cheese | whole grain mustard

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FRIED POTATOES – $12
lemon | black pepper | parsley | smoked crème fraîche

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EGGPLANT CAPONATINA – $12
eggplant | pine nuts | capers | balsamic | sourdough toast

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OYSTER MUSHROOMS – $14
brown butter | sea salt | sage | garlic | thyme

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SEARED BROCCOLINI – $14
lemon | chili flake | garlic | shaved pecorino

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ARUGULA – $14
honey golden balsamic vinaigrette | shaved manchego | dried cherries | pistachio[/vc_column_text][vc_column_text]

BRUSSELS SPROUTS – $14
lemon vinaigrette | pecorino romano | black pepper[/vc_column_text][vc_column_text]

ROMAINE – $15
caesar dressing | pecorino romano | croutons[/vc_column_text][vc_column_text]

SALAD ADD-ONS: achovies $3, prosciutto +$5

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CHEESE PLATE $20

nuts | honey | fruit toast

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GRUYERE AOP // COW
Traditional Co-Op – Switzerland
Unpasteurized, aged 150 days, traditional animal rennet, aged in cave-like cellars. Semi-firm, rich, nutty with dried fruit notes.

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POINT REYES BLUE // COW
Point Reyes Farmstead, CA
Unpasteurized, aged 6 months. Bold flavor, semi-firm texture, tangy, rich.

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TALEGGIO DOP // COW
Traditional Co-Op – Lombardia, IT
Pasteurized, aged 4-6 months. Semi-soft, pink from brine and rind-washing. Lightly funky and ammoniated aromas with tangy, fudgy mouthfeel.

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CHICKEN LIVER MOUSSE – $11
local kumquat jam | side toast

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CHARCUTERIE PLATE – $21

mustarda | dijon | cornichons | chicharrones

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SPICY UNCURED CAPICOLLO – Fra’Mani – Berkeley, CA // PORK
Traditional, Italian style, hand-trimmed, boneless pork shoulder – rubbed with red pepper, garlic, vinegar, fennel seed then lightly smoked. Fra’Mani – Berkeley, CA

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SALAME TOSCANO – Fra’Mani – Berkeley, CA // PORK
Classic Tuscan-style, dry-aged 90 days; fennel, peppercorn, garlic

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PROSCIUTTO DI PARMA – Traditional Co-Op – Emilia-Romagna, IT // PORK
The king of Italian meats; cave-aged 18 months; salt-cured, bone-in, back pork leg.

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CHICKEN WINGS – $15
(8) breaded and fried wings | calabrian chile honey | hot sauce | buttermilk ranch[/vc_column_text][vc_column_text]

ARANCINI – $16
(3) fried risotto | gruyere | parmigiano | tomato sauce[/vc_column_text][vc_column_text]

SPICY PORK MEATBALLS – $16
tomato sauce | parmigiano | basil[/vc_column_text][vc_column_text]

VANILLA PANNA COTTA – $11
salted caramel | walnuts

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CHOCOLATE POT DE CREME – $11
whipped cream | almond brittle

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ROSSO – $18
crushed tomato | garlic | oregano | fried capers[/vc_column_text][vc_column_text]

MARGHERITA – $19
crushed tomato | mozzarella | basil | olive oil[/vc_column_text][vc_column_text]

JACK BURTON – $20
mozzarella | parmigiano | arugula | lemon & oil[/vc_column_text][vc_column_text]

THE BOUNTY HUNTER – $22
crushed tomato | mozzarella | soppressata | pineapple | fresh jalapeño[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

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MARGHERITA for 2 – $26
2 dough balls | crushed tomato | mozzarella | basil | olives

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AT-HOME PIZZA KIT – $80
FULL SET UP TO MAKE OUR PIZZA AT HOME WITH YOUR HANDS!
15” Pizza Stone | Peel | Slicer | Scraper | All Purpose Flour
INCLUDES INGREDIENTS TO MAKE YOUR CHOICE OF MARGHERITA <or> SCOTTY 2 HOTTIE

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