FOOD MENU
LUNCH & DINNER
ANTIPASTI & STARTERS
OLIVES – $8
aleppo | thyme | garlic | lemon zest
TOMATO BISQUE – $9
side toast
beer cheese | whole grain mustard
FRIED POTATOES – $12
lemon | black pepper | parsley | smoked crème fraîche
EGGPLANT CAPONATINA – $12
eggplant | pine nuts | capers | balsamic | sourdough toast
OYSTER MUSHROOMS – $14
brown butter | sea salt | sage | garlic | thyme
SEARED BROCCOLINI – $14
lemon | chili flake | garlic | shaved pecorino
SALADS
ARUGULA – $14
honey golden balsamic vinaigrette | shaved manchego | dried cherries | pistachio
BRUSSELS SPROUTS – $14
lemon vinaigrette | pecorino romano | black pepper
ROMAINE – $15
caesar dressing | pecorino romano | croutons
SALAD ADD-ONS: achovies $3, prosciutto +$5
CHARCUTERIE
CHEESE
nuts | honey | fruit toast
GRUYERE AOP // COW
Traditional Co-Op – Switzerland
Unpasteurized, aged 150 days, traditional animal rennet, aged in cave-like cellars. Semi-firm, rich, nutty with dried fruit notes.
POINT REYES BLUE // COW
Point Reyes Farmstead, CA
Unpasteurized, aged 6 months. Bold flavor, semi-firm texture, tangy, rich.
TALEGGIO DOP // COW
Traditional Co-Op – Lombardia, IT
Pasteurized, aged 4-6 months. Semi-soft, pink from brine and rind-washing. Lightly funky and ammoniated aromas with tangy, fudgy mouthfeel.
MEAT
HOT PLATES
CHICKEN WINGS – $15
(8) breaded and fried wings | calabrian chile honey | hot sauce | buttermilk ranch
ARANCINI – $16
(3) fried risotto | gruyere | parmigiano | tomato sauce
SPICY PORK MEATBALLS – $16
tomato sauce | parmigiano | basil
OAK & RYE BURGER – $18
potato bun | american cheese | onions | pickles | mustard | ketchup | side fried potatoes
BUCATINI AMATRICIANA – $21
tomato sauce | guanciale | pecorino romano | garlic | shallot | chili flake
GNOCCHI – $23
basil pesto | corn | cherry tomato | garlic cream | parmigiano | chili flakes
ADD ONs:: + $3 pork sausage OR bacon OR shiitake
CHICKEN PARMIGIANA – $25
tomato sauce | mozzarella | parmigiano | basil | parsley
DESSERT
PIZZA
ROSSO – $18
crushed tomato | garlic | oregano | fried capers
MARGHERITA – $19
crushed tomato | mozzarella | basil | olive oil
THE NUBO – $19
mozzarella | parmigiano | garlic | rosemary | red onion | black pepper
JACK BURTON – $20
mozzarella | parmigiano | arugula | lemon & oil
5 BOROUGHS – $21
crushed tomato | mozzarella | caciocavallo | parmigiano | salametto piccante | oregano | chili flake
COMMISSIONER GORDON – $22
crushed tomato | aged cheddar | smoked bacon | cornichon | arugula | dijon aioli | toasted sesame seeds
THE BOUNTY HUNTER – $22
crushed tomato | mozzarella | soppressata | pineapple | fresh jalapeño
GOOMBA – $23
pesto | taleggio | oyster mushroom | shiitake mushroom | crimini mushroom | calabrian chile
KONAMI CODE – $23
crushed tomato | parmigiano | caciocavallo | pork sausage | castelvetrano olives | bell pepper | red onion
TRUFFLE SHUFFLE – $24
mozzarella | gruyere | cornichon | shiitake | truffle oil | green onion
SCOTTY 2 HOTTIE – $25
crushed tomato | mozzarella | soppressata | honey | basil | pepperoncini oil
COACH GONI – $25
buttermilk ranch | mozzarella | pepperoni | pork sausage | mushroom | double garlic | green onion
LADY & THE TRAMP – $26
PIZZA
crushed tomato | mozzarella | caciocavallo | parmigiano | meatballs | garlic | oregano | chili flakes | basil | breadcrumbs
TOPPINGS
$1
$3
$5
soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni | guanciale | shiitake mushroom
TAKE & BAKE
MARGHERITA for 2 – $26
2 dough balls | crushed tomato | mozzarella | basil | olives
SCOTTY 2 HOTTIE – $30
2 dough balls | crushed tomato | mozzarella | soppressata | basil | honey | chili flakes & oil
AT-HOME PIZZA KIT – $80
FULL SET UP TO MAKE OUR PIZZA AT HOME WITH YOUR HANDS!
15” Pizza Stone | Peel | Slicer | Scraper | All Purpose Flour
INCLUDES INGREDIENTS TO MAKE YOUR CHOICE OF MARGHERITA <or> SCOTTY 2 HOTTIE