FOOD MENU

LUNCH & DINNER

ANTIPASTI

OLIVES – $7
aleppo | garlic | lemon zest

EGGPLANT CAPOTINA – $11
eggplant | pine nuts | capers | balsamic | olive toast

OYSTER MUSHROOMS – $12
brown butter | sea salt | sage | garlic | thyme

SEARED BROCCOLINI – $12
lemon | chili flake | garlic | shaved pecorino

PRETZEL – $12
manzanita-smoked beer cheese | whole grain mustard

FRIED POTATOES – $14
salmon roe | herbs | smoked créme fraîche | old bay

SALADS

ARUGULA – $12
lemon vinaigrette | shaved manchego | fresh cherries | pistachio

ROMAINE – $12
caesar dressing | pecorino romano | croutons

BRUSSELS SPROUTS – $13
lemon vinaigrette | pecorino romano | black pepper

CHARCUTERIE

CHEESE

CHEESE PLATE $17

nuts | honey | sourdough toast

POINT REYES BLUE // COW
Point Reyes Farmstead – Point Reyes, CA
Unpasteurized, aged 6 months. Creamy, tangy, rich. In the style of the traditional Sicilian cheese.

MANCHEGO // SHEEP
Traditional Co-Op – La Mancha, Spain
Pasteurized, aged 4 months. Firm texture, rich & nutty with peppery bite at the finish and salt crystals. Traditional co-op from La Mancha, Spain.

SANTA RITA  // COW
Schoch Family Farms – Monterey, CA
Unpasteurized, aged 2 months. Semi-soft, red hued thin rind from brine and rind-washing. Subtle and pleasant then gives away to some great beefy flavors enhanced by the aromatics of the beer and salt brine.

MEAT

CHARCUTERIE PLATE – $18

mustarda | cornichons | chicharrones

SPICY UNCURED CAPICOLLOFra’Mani – Berkeley, CA // PORK
Traditional, Italian style, hand-trimmed, boneless pork shoulder – rubbed with red pepper, garlic, vinegar, fennel seed then lightly smoked.

SALAME TOSCANO Fra’Mani – Berkeley, CA // PORK
Classic Tuscan-style, dry-aged 90 days; fennel, peppercorn, garlic

PROSCIUTTO DI PARMA  Traditional Co-Op – Emilia-Romagna, IT // PORK
The king of Italian meats; cave-aged 18 months; salt-cured, bone-in, back pork leg.

HOT PLATES

BUTTERMILK WINGS – $12 
(8) breaded and fried chicken wings | hot honey drizzle | hot sauce | ranch

SPICY PORK MEATBALLS – $15
tomato sauce | parmigiano | basil

OAK & RYE BURGER – $17
house bun | aged cheddar | mustard | ketchup | pickles | onion | side house chips & dip

GNOCCHI – $19
pork sausage | market greens | garlic cream | parmigiano

DESSERT

VANILLA PANNA COTTA – $11
fruit jam | streusel | mint

CHOCOLATE POT DE CREME – $11
whipped cream | almond brittle

PIZZA

ROSSO – $15
crushed tomato | garlic | oregano | fried capers

MARGHERITA – $17
crushed tomato | mozzarella | basil | olive oil

THE NUBO – $17
mozzarella | parmigiano | garlic | rosemary | red onion | black pepper

JACK BURTON – $17
mozzarella | parmigiano | arugula | lemon & oil

5 BOROUGHS – $19
crushed tomato | mozzarella | caciocavallo | parmigiano | salametto piccante | oregano | chili flake

COMMISSIONER GORDON – $19
crushed tomato | aged cheddar | smoked bacon | cornichon | arugula | dijon aioli | toasted sesame seeds

THE BOUNTY HUNTER – $20
crushed tomato | mozzarella | soppressata | pineapple | fresh jalapeño

KONAMI CODE – $20
crushed tomato | parmigiano | caciocavallo | pork sausage | castelvetrano olives | bell pepper | red onion

SCOTTY 2 HOTTIE – $21
crushed tomato | mozzarella | soppressata | honey | basil | pepperoncini oil

TRUFFLE SHUFFLE – $21
mozzarella | gruyere | cornichon | shiitake | truffle oil | green onion

COACH GONI – $22
buttermilk ranch | mozzarella | pepperoni | pork sausage | mushroom | double garlic | green onion

CORTÉZ – $22
crushed tomato | Hatch chili chorizo | pickled jalapeños | radish | pickled red onion | cilantro | crema

TOPPINGS

$1

onion | garlic | jalapeño (pickled or fresh) | green onion | calabrian chile | fried capers | basil

$3

mozzarella | pecorino | egg | mushroom | anchovies | pork sausage | castelvetrano olives

$5

soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni

TAKE & BAKE

MARGHERITA for 2 – $26
2 dough balls | crushed tomato | mozzarella | basil | olives

SCOTTY 2 HOTTIE – $30
2 dough balls | crushed tomato | mozzarella | soppressata | basil | honey | chili flakes & oil

AT-HOME PIZZA KIT – $80
FULL SET UP TO MAKE OUR PIZZA AT HOME WITH YOUR HANDS!
15” Pizza Stone | Peel | Slicer | Scraper | All Purpose Flour
INCLUDES INGREDIENTS TO MAKE YOUR CHOICE OF MARGHERITA <or> SCOTTY 2 HOTTIE

HOURS

SUNDAY - THURSDAY
12:00PM - 8:00PM

FRIDAY & SATURDAY
12:00PM - 9:00PM

CONTACT

hello@oakandryepizza.com

303 N. Santa Cruz Avenue,

Los Gatos, CA USA 95030

© 2020 Oak & Rye. All right reserved.