FOOD MENU
LUNCH & DINNER
ANTIPASTI
OLIVES – $7
aleppo | garlic | lemon zest
FRIED POTATOES – $11
herbs | smoked créme fraîche | old bay
OYSTER MUSHROOMS – $12
brown butter | sea salt | sage | garlic | thyme
SEARED BROCCOLINI – $12
lemon | chili flake | garlic | shaved pecorino
manzanita-smoked beer cheese | whole grain mustard
SALADS
ARUGULA – $12
lemon vinaigrette | shaved manchego | fresh cherries | pistachio
(add prosciutto +$5)
ROMAINE – $12
caesar dressing | pecorino romano | croutons
(add anchovies +$3)
BRUSSELS SPROUTS – $13
lemon vinaigrette | pecorino romano | black pepper
CHARCUTERIE
CHEESE
nuts | honey | sourdough toast
TALEGGIO DOP // COW
Traditional Co-Op – Lombardia, IT
Pasteurized, aged 4-6 months. Semi-soft, pink from brine and rind-washing. Lightly funky and ammoniated aromas with tangy, fudgy mouthfeel.
GRAZIN GIRL GORGONZOLA // COW
Valley Ford Cheese & Creamery – Central Coast, CA
Unpasteurized, aged 3-4 months, uses traditional rennet. Gorgonzola style blue. Thick blue veins & firm to creamy texture. Funky notes of sweet cream with piquant finish.
SANTA RITA // COW
Schoch Family Farms – Monterey, CA
Unpasteurized, aged 2 months. Semi-soft, red hued thin rind from brine and rind-washing. Subtle and pleasant then gives away to some great beefy flavors enhanced by the aromatics of the beer and salt brine.
MEAT
HOT PLATES
BUTTERMILK WINGS – $12
(8) breaded and fried chicken wings | hot honey drizzle | hot sauce | ranch
SPICY PORK MEATBALLS – $15
tomato sauce | parmigiano | basil
GNOCCHI – $19
pork sausage | market greens | garlic cream | parmigiano
DESSERT
PIZZA
ROSSO – $15
crushed tomato | garlic | oregano | fried capers
MARGHERITA – $17
crushed tomato | mozzarella | basil | olive oil
THE NUBO – $17
mozzarella | parmigiano | garlic | rosemary | red onion | black pepper
JACK BURTON – $17
mozzarella | parmigiano | arugula | lemon & oil
5 BOROUGHS – $19
crushed tomato | mozzarella | caciocavallo | parmigiano | salametto piccante | oregano | chili flake
COMMISSIONER GORDON – $19
crushed tomato | aged cheddar | smoked bacon | cornichon | arugula | dijon aioli | toasted sesame seeds
THE BOUNTY HUNTER – $20
crushed tomato | mozzarella | soppressata | pineapple | fresh jalapeño
KONAMI CODE – $20
crushed tomato | parmigiano | caciocavallo | pork sausage | castelvetrano olives | bell pepper | red onion
SCOTTY 2 HOTTIE – $21
crushed tomato | mozzarella | soppressata | honey | basil | pepperoncini oil
TRUFFLE SHUFFLE – $21
mozzarella | gruyere | cornichon | shiitake | truffle oil | green onion
COACH GONI – $22
buttermilk ranch | mozzarella | pepperoni | pork sausage | mushroom | double garlic | green onion
CORTÉZ – $22
crushed tomato | Hatch chili chorizo | pickled jalapeños | radish | pickled red onion | cilantro | crema
TOPPINGS
$1
$3
$5
soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni
TAKE & BAKE
MARGHERITA for 2 – $26
2 dough balls | crushed tomato | mozzarella | basil | olives
SCOTTY 2 HOTTIE – $30
2 dough balls | crushed tomato | mozzarella | soppressata | basil | honey | chili flakes & oil
AT-HOME PIZZA KIT – $80
FULL SET UP TO MAKE OUR PIZZA AT HOME WITH YOUR HANDS!
15” Pizza Stone | Peel | Slicer | Scraper | All Purpose Flour
INCLUDES INGREDIENTS TO MAKE YOUR CHOICE OF MARGHERITA <or> SCOTTY 2 HOTTIE