FOOD MENU

LUNCH & DINNER

ANTIPASTI

OLIVES – $7
aleppo | garlic | lemon zest

FRIED POTATOES – $11
herbs | smoked créme fraîche |old bay

OYSTER MUSHROOMS – $12
brown butter | sea salt | sage | garlic, thyme

SEARED BROCCOLINI – $12
lemon | chili flake | garlic | shaved pecorino

PRETZEL – $12
manzanita-smoked beer cheese | whole grain mustard

SALADS

ARUGULA – $12
lemon vinaigrette | pecorino romano | golden raisins | pistachio

ROMAINE – $12
caesar dressing | pecorino romano | croutons

BRUSSELS SPROUTS – $13
lemon vinaigrette | pecorino romano | black pepper

CHARCUTERIE

CHEESE

CHEESE PLATE $17

nuts | honey | sourdough toast

HOP ALONG Cowgirl Creamery – Petaluma, CA // COW

Pasteurized, aged 45 days, rich and semi-firm, yeast and sweet on the nose, bright acidity and flavors of brown bread and milk chocolate.

TALEGGIO – Traditional Co-Op – Lombardia, IT // COW

Pasteurized, aged 4-6 months. Semi-soft, pink from brine and rind-washing. Lightly funky and ammoniated aromas with tangy, fudgy mouthfeel.

POINT REYES BLUE Point Reyes Station, CA // COW
Unpasteurized, aged 6 months. Bold flavor, creamy texture, tangy, rich.

MEAT

CHARCUTERIE PLATE – $18

mustarda | cornichons | chicharrones

SPICY UNCURED CAPICOLLOFra’Mani – Berkeley, CA // PORK
Traditional, Italian style, hand-trimmed, boneless pork shoulder – rubbed with red pepper, garlic, vinegar, fennel seed then lightly smoked.

SALAME TOSCANO Fra’Mani – Berkeley, CA // PORK
Classic Tuscan-style, dry-aged 90 days; fennel, peppercorn, garlic

PROSCIUTTO DI PARMA  Traditional Co-Op – Emilia-Romagna, IT // PORK
The king of Italian meats; cave-aged 18 months; salt-cured, bone-in, back pork leg.

ENTREES

OAK & RYE BURGER – $12
house bun | aged cheddar | mustard | ketchup | pickles | onion

FRIED CHICKEN – $17
coleslaw | hot sauce | honey

SPICY PORK MEATBALLS – $17
tomato sauce | parmigiano | basil

DESSERT

VANILLA PANNA COTTA – $11
fruit jam | streusel | mint

CHOCOLATE POT DE CREME – $11
whipped cream | almond brittle

PIZZA

ROSSO – $15
crushed tomato | garlic | oregano | fried capers

MARGHERITA – $17
crushed tomato | mozzarella | basil | olive oil

THE NUBO – $17
mozzarella | parmigiano | garlic | rosemary | red onion | black pepper

JACK BURTON – $17
mozzarella | parmigiano | arugula | lemon & oil

5 BOROUGHS – $19
crushed tomato | mozzarella | caciocavallo | parmigiano | salametto piccante | oregano | chili flake

COMMISSIONER GORDON – $19
crushed tomato | aged cheddar | smoked bacon | cornichon | arugula | dijon aioli | toasted sesame seeds

THE BOUNTY HUNTER – $20
crushed tomato | mozzarella | soppressata | pineapple | fresh jalapeño

KONAMI CODE – $20
crushed tomato | parmigiano | caciocavallo | pork sausage | castelvetrano olives | bell pepper | red onion

SCOTTY 2 HOTTIE – $21
crushed tomato | mozzarella | soppressata | honey | basil | pepperoncini oil

TRUFFLE SHUFFLE – $21
mozzarella | gruyere | cornichon | shiitake | truffle oil | green onion

COACH GONI – $22
buttermilk ranch | mozzarella | pepperoni | pork sausage | mushroom | double garlic | green onion

CORTÉZ – $22
crushed tomato | Hatch chili chorizo | pickled jalapeños | radish | pickled red onion | cilantro | crema

TOPPINGS

$1

onion | garlic | jalapeño (pickled or fresh) | green onion | calabrian chile | fried capers | basil

$3

mozzarella | pecorino | egg | mushroom | anchovies | pork sausage | castelvetrano olives

$5

soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni

TAKE & BAKE

AT-HOME PIZZA KIT – $80
FULL SET UP TO MAKE OUR PIZZA AT HOME WITH YOUR HANDS!
15” Pizza Stone | Peel | Slicer | Scraper | All Purpose Flour
INCLUDES INGREDIENTS TO MAKE YOUR CHOICE OF MARGHERITA <or> SCOTTY 2 HOTTIE

HOURS

SUNDAY - WEDNESDAY
12:00PM - 8:00PM

THURSDAY - SATURDAY
12:00PM - 8:00PM

CONTACT

hello@oakandryepizza.com

303 N. Santa Cruz Avenue,

Los Gatos, CA USA 95030

© 2020 Oak & Rye. All right reserved.