FOOD MENU
LUNCH & DINNER
ANTIPASTI
OLIVES – $7
aleppo | garlic | lemon zest
FRIED POTATOES – $11
herbs | smoked créme fraîche | old bay
EGGPLANT CAPONATINA – $11
eggplant | pine nuts | capers | balsamic | sourdough toast
OYSTER MUSHROOMS – $12
brown butter | sea salt | sage | garlic | thyme
SEARED BROCCOLINI – $12
lemon | chili flake | garlic | shaved pecorino
manzanita-smoked beer cheese | whole grain mustard
SALADS
ROMAINE – $12
caesar dressing | pecorino romano | croutons
(add anchovies +$3)
BRUSSELS SPROUTS – $13
lemon vinaigrette | pecorino romano | black pepper
ARUGULA – $13
dill vinaigrette | butternut squash | shaved manchego | dried cherries | pepitas
(add prosciutto +$5)
CHARCUTERIE
CHEESE
nuts | honey | golden raisin & nut toast
TALEGGIO DOP // COW
Traditional Co-Op – Lombardia, IT
Pasteurized, aged 4-6 months. Semi-soft, pink from brine and rind-washing. Lightly funky and ammoniated aromas with tangy, fudgy mouthfeel.
POINT REYES BLUE // COW
Point Reyes Farmstead, CA
Unpasteurized, aged 6 months. Bold flavor, semi-firm texture, tangy, rich.
SANTA RITA // COW
Schoch Family Farms – Monterey, CA
Unpasteurized, aged 2 months. Semi-soft, red hued thin rind from brine and rind-washing. Subtle and pleasant then gives away to some great beefy flavors enhanced by the aromatics of the beer and salt brine.
MEAT
HOT PLATES
BUTTERMILK WINGS – $12
(8) breaded and fried chicken wings | hot honey drizzle | hot sauce | ranch
ARANCINI – $14
(3) fried risotto | gruyere | parmigiano | tomato sauce | frisée | chives
SPICY PORK MEATBALLS – $15
tomato sauce | parmigiano | basil
GARGATI BOSCAIOLA – $19
oyster mushroom | shallot | sage | thyme | garlic | calabrian chili | parsley | lemon
BUCATINI AMATRICIANA – $20
tomato sauce | guanciale | pecorino romano | garlic | shallot | chili flake
GNOCCHI – $21
pancetta | butternut squash | kale | garlic cream | parmigiano | chili flakes
DESSERT
PIZZA
ROSSO – $15
crushed tomato | garlic | oregano | fried capers
MARGHERITA – $17
crushed tomato | mozzarella | basil | olive oil
THE NUBO – $17
mozzarella | parmigiano | garlic | rosemary | red onion | black pepper
JACK BURTON – $17
mozzarella | parmigiano | arugula | lemon & oil
5 BOROUGHS – $19
crushed tomato | mozzarella | caciocavallo | parmigiano | salametto piccante | oregano | chili flake
COMMISSIONER GORDON – $19
crushed tomato | aged cheddar | smoked bacon | cornichon | arugula | dijon aioli | toasted sesame seeds
THE BOUNTY HUNTER – $20
crushed tomato | mozzarella | soppressata | pineapple | fresh jalapeño
KONAMI CODE – $20
crushed tomato | parmigiano | caciocavallo | pork sausage | castelvetrano olives | bell pepper | red onion
SCOTTY 2 HOTTIE – $21
crushed tomato | mozzarella | soppressata | honey | basil | pepperoncini oil
TRUFFLE SHUFFLE – $21
mozzarella | gruyere | cornichon | shiitake | truffle oil | green onion
COACH GONI – $22
buttermilk ranch | mozzarella | pepperoni | pork sausage | mushroom | double garlic | green onion
TOPPINGS
$1
$3
$5
soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni | guanciale | shiitake mushroom
TAKE & BAKE
MARGHERITA for 2 – $26
2 dough balls | crushed tomato | mozzarella | basil | olives
SCOTTY 2 HOTTIE – $30
2 dough balls | crushed tomato | mozzarella | soppressata | basil | honey | chili flakes & oil
AT-HOME PIZZA KIT – $80
FULL SET UP TO MAKE OUR PIZZA AT HOME WITH YOUR HANDS!
15” Pizza Stone | Peel | Slicer | Scraper | All Purpose Flour
INCLUDES INGREDIENTS TO MAKE YOUR CHOICE OF MARGHERITA <or> SCOTTY 2 HOTTIE