HOLIDAY MARKET
AVAILABLE UNTIL MID-JANUARY
OAK & RYE SAUCES
HOT SAUCE – $8
5.5 oz
TOASTED PEPPERONCINI OIL – $9
5.5 oz
BUTTERMILK RANCH – $10
8oz
CAESAR DRESSING – $10
8oz
DINNER
ENTREES
T.V. DINNER – $30
Salisbury steak | mushroom gravy | root vegetables | mashed potatoes | apple crumble
SHRIMP BISQUE – $14
1 quart | garlic breadcrumbs | olive oil
TAKE & BAKE RIGATONI
HOUSE RECIPE – $17
crushed tomato | mozzarella | provolone | parmigiano | garlic | basil
BUILD YOUR OWN! – $17+
house recipe + toppings below
$1
onion | green onion | fried capers | calabrian chile | garlic breadcrumbs | jalapeño (fresh or pickled)
$3
crimini mushrooms | pork sausage | anchovies | castelvetrano olives
$5
shiitake mushrooms | soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni
MAKE AT HOME PIZZA
SCOTTY 2 HOTTIE (for 2) – $30
two dough balls | crushed tomato | house mozzarella | spicy soppressata | basil | honey | chili flakes | spicy pepperoncini oil
MARGHERITA (for 2) – $26
two dough balls | crushed tomato | house mozzarella | basil | extra virgin olive oil
DRINKS TO SHARE
vodka | Oak & Rye’s bloody mix
red & white wines | Madeira | apple brandy | fruit & spices
Buffalo Trace bourbon | whole eggs | cream | sugar & spice
Slow & Low rye | Aperol | Carpano Antica dry
MILK PUNCH 750ml – $61
3-day process | milkfat-washed secret blend of liquors | fruits | spices
SPICED NEGRONI 750ml – $71
secret-spice-infused gin | Campari | Carpana Antica
YULETIDE PUNCH 1500ml – $81
vodka | rosemary | lemon | pineapple | cardamom bitters | Angostura bitters
Combine with 1 Bottle of Prosecco to serve
SPARKLING WINE
BELE CASEL, COL FONDO | Asolo Prosecco Superiore DOCG – $55
Ancestral Method | 100% glera | 2017 Veneto, IT
unfined, unfiltered | bright, apple cider notes, yeasty effervescence
VIGNA DORATA, BRUT DE NOIR ROSÉ | Franciacorta DOCG – $65
Classic Method | 80% pinot nero, 20% chardonnay | Lombardia, IT
copper hue, ripe bouquet | apple, white grapefruit, pastry, slate, bright bubbles
EDI KANTE, DOSAGGIO ZERO | Spumante VSQ – $75
Classic Method | 50% chardonnay, 50% malvasia | NV Friuli, IT
clear, crisp | apple, butterscotch, assertive acidity, frothy bubbles
2006 H. BLIN, BRUT | Champagne – $95
Classic Method | 50% chardonnay, 50% pinot meunier | Champagne, FR
deep yellow, full and round | toasty apples, almonds, dried stonefruit, rich bubbles
2010 LECLERC BRIANT, EXTRA BRUT | Champagne – $125
Classic Method | 40% pinot noir, 40% chardonnay, 20% pinot meunier | Champagne, FR
deep yellow, firm acidity | applesauce, lemon curd, white flower, rich bubbles
JACQUESSON, CUVEE 740, EXTRA BRUT | Champagne – $139
Classic Method | 50% pinot noir, 25% pinot meunier, 25% chardonnay | Champagne, FR
golden, ripe bouquet | deep and elegant, dried flowers, pastry, spices, rich bubbles
BOTTLE SERVICE
HENRY MCKENNA 10yr – $100
marzipan | plums | orange peel | milk chocolate | mint | cereal grain
WELLER FULL PROOF – $350
pound cake | vanilla | butter cream | oak | caramel
E.H. TAYLOR RYE – $150
vanilla | cotton candy | cake batter | cola | pepper
THOMAS HANDY SAZERAC 2018 – $650
charcoal | ginger | pipe tobacco | dill | roasted nuts | clove | toasted bread
THOMAS HANDY SAZERAC 2019 – $600
charcoal | ginger | pipe tobacco | dill | roasted nuts | clove | toasted bread
STAGG JR. – $180
chestnut | maple | clove | black tea | cherries | mushroom | coconut
OLD RIP VAN WINKLE 10YR – $750
lemon | beeswax | caramel | cherry | salt | bubble gum
MERCHANDISE
T-SHIRTS – $20 – $25
ZIP-UP HOODIE – $45
HATS – $30
WINE KEY – $5