SPIRITS
STANDARD POUR 2 OZ | SELECT 1 OZ POURS LISTED
THIS SECTION IS UNDER CONSTRUCTION
RYE
USA
ANCHOR OLD POTRERO – $20/$10
DETROIT CITY HOMEGROWN – $14
COLONEL E.H. TAYLOR – $18/$10
CATOCTIN CREEK CASK STRENGTH – $13
HIGH WEST BOURYE – $22/$11
HIGH WEST DOUBLE – $10
HIGH WEST RENDEZVOUS – $18/$11
HIGH WEST YIPEE KI-YAY – $22/$11
HOCHSTADTER’S VATTED – $13
JAMES E. PEPPER SHERRY CASK – $13
KNOB CREEK – $12
MALAHAT – $13
MICHTER’S STRAIGHT – $14
MICHTER’S BARREL STRENGTH – $20/$10
MICHTER’S 10 YEAR – $30/$15
PEERLESS BARREL PROOF – $30/$15
RITTENHOUSE – $11
SAZERAC – $11
SONOMA CHERRYWOOD – $15
SPIRIT WORKS STRAIGHT – $12
TEMPLETON 6 YEAR – $13
THOMAS H. HANDY SAZERAC – $33/$17
WILLETS 4 YEAR – $15
WRIGHT & BROWN – $11
CANADA
THREE FINGERS HIGH CANADIAN – $13
WHISTLE PIG 10 YEAR – $24/$12
WHISTLE PIG 12 YEAR – $34/$17
WHISTLE PIG 15 YEAR – $40/$20
AGAVE
ENTREES
PIZZA TOPPINGS
$1
onion | green onion | fried capers | calabrian chile | garlic breadcrumbs | jalapeño (fresh or pickled)
$3
crimini mushrooms | pork sausage | anchovies | castelvetrano olives
$5
shiitake mushrooms | soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni
MAKE AT HOME PIZZA
SCOTTY 2 HOTTIE (for 2) – $30
two dough balls | crushed tomato | house mozzarella | spicy soppressata | basil | honey | chili flakes | spicy pepperoncini oil
MARGHERITA (for 2) – $26
two dough balls | crushed tomato | house mozzarella | basil | extra virgin olive oil
DRINKS TO SHARE
vodka | Oak & Rye’s bloody mix
vodka | Oak & Rye’s bloody mix
3-day process | milkfat-washed secret blend of liquors | fruits | spices
BOURBON
BELE CASEL, COL FONDO | Asolo Prosecco Superiore DOCG – $55
Ancestral Method | 100% glera | 2017 Veneto, IT
unfined, unfiltered | bright, apple cider notes, yeasty effervescence
VIGNA DORATA, BRUT DE NOIR ROSÉ | Franciacorta DOCG – $65
Classic Method | 80% pinot nero, 20% chardonnay | Lombardia, IT
copper hue, ripe bouquet | apple, white grapefruit, pastry, slate, bright bubbles
EDI KANTE, DOSAGGIO ZERO | Spumante VSQ – $75
Classic Method | 50% chardonnay, 50% malvasia | NV Friuli, IT
clear, crisp | apple, butterscotch, assertive acidity, frothy bubbles
2006 H. BLIN, BRUT | Champagne – $95
Classic Method | 50% chardonnay, 50% pinot meunier | Champagne, FR
deep yellow, full and round | toasty apples, almonds, dried stonefruit, rich bubbles
2010 LECLERC BRIANT, EXTRA BRUT | Champagne – $125
Classic Method | 40% pinot noir, 40% chardonnay, 20% pinot meunier | Champagne, FR
deep yellow, firm acidity | applesauce, lemon curd, white flower, rich bubbles
JACQUESSON, CUVEE 740, EXTRA BRUT | Champagne – $139
Classic Method | 50% pinot noir, 25% pinot meunier, 25% chardonnay | Champagne, FR
golden, ripe bouquet | deep and elegant, dried flowers, pastry, spices, rich bubbles
RUM
HENRY MCKENNA 10yr – $100
marzipan | plums | orange peel | milk chocolate | mint | cereal grain
WELLER FULL PROOF – $350
pound cake | vanilla | butter cream | oak | caramel
E.H. TAYLOR RYE – $150
vanilla | cotton candy | cake batter | cola | pepper
THOMAS HANDY SAZERAC 2018 – $650
charcoal | ginger | pipe tobacco | dill | roasted nuts | clove | toasted bread
THOMAS HANDY SAZERAC 2019 – $600
charcoal | ginger | pipe tobacco | dill | roasted nuts | clove | toasted bread
STAGG JR. – $180
chestnut | maple | clove | black tea | cherries | mushroom | coconut
OLD RIP VAN WINKLE 10YR – $750
lemon | beeswax | caramel | cherry | salt | bubble gum
MERCHANDISE
T-SHIRTS – $20 – $25
ZIP-UP HOODIE – $45
HATS – $30
WINE KEY – $5