SPIRITS

STANDARD POUR 2 OZ | SELECT 1 OZ POURS LISTED

THIS SECTION IS UNDER CONSTRUCTION

RYE

USA

ANCHOR OLD POTRERO – $20/$10

DETROIT CITY HOMEGROWN – $14

COLONEL E.H. TAYLOR – $18/$10

CATOCTIN CREEK CASK STRENGTH – $13

HIGH WEST BOURYE – $22/$11

HIGH WEST DOUBLE – $10

HIGH WEST RENDEZVOUS – $18/$11

HIGH WEST YIPEE KI-YAY – $22/$11

HOCHSTADTER’S VATTED – $13

JAMES E. PEPPER SHERRY CASK – $13

KNOB CREEK – $12

MALAHAT – $13

MICHTER’S STRAIGHT – $14

MICHTER’S BARREL STRENGTH – $20/$10

MICHTER’S 10 YEAR – $30/$15

PEERLESS BARREL PROOF – $30/$15

RITTENHOUSE – $11

SAZERAC – $11

SONOMA CHERRYWOOD – $15

SPIRIT WORKS STRAIGHT – $12

TEMPLETON 6 YEAR – $13

THOMAS H. HANDY SAZERAC – $33/$17

WILLETS 4 YEAR – $15

WRIGHT & BROWN – $11

CANADA

THREE FINGERS HIGH CANADIAN – $13

WHISTLE PIG 10 YEAR – $24/$12

WHISTLE PIG 12 YEAR – $34/$17

WHISTLE PIG 15 YEAR – $40/$20

AGAVE

ENTREES

T.V. DINNER – $30
Salisbury steak | mushroom gravy | root vegetables | mashed potatoes | apple crumble

SHRIMP BISQUE – $14
1 quart | garlic breadcrumbs | olive oil

TAKE & BAKE RIGATONI

BUILD YOUR OWN! – $17+
house recipe + toppings below

$1

$3

crimini mushrooms | pork sausage | anchovies | castelvetrano olives

$5

MAKE AT HOME PIZZA

MARGHERITA (for 2) – $26
two dough balls | crushed tomato | house mozzarella | basil | extra virgin olive oil

DRINKS TO SHARE

BIG BLOODY MARY 750ml – $31
vodka | Oak & Rye’s bloody mix

MÜLLED WINE 750ml – $ 36

red & white wines | Madeira | apple brandy | fruit & spices

SPARKY’S EGGNOG 750ml – $41

Buffalo Trace bourbon | whole eggs | cream | sugar & spice

OAK & RYE 750ml – $61

Slow & Low rye | Aperol | Carpano Antica dry

MILK PUNCH 750ml – $61
3-day process | milkfat-washed secret blend of liquors | fruits | spices

SPICED NEGRONI 750ml – $71
secret-spice-infused gin | Campari | Carpana Antica

BOURBON

BELE CASEL, COL FONDO | Asolo Prosecco Superiore DOCG – $55
Ancestral Method | 100% glera | 2017 Veneto, IT
unfined, unfiltered | bright, apple cider notes, yeasty effervescence

VIGNA DORATA, BRUT DE NOIR ROSÉ | Franciacorta DOCG – $65
Classic Method | 80% pinot nero, 20% chardonnay | Lombardia, IT
copper hue, ripe bouquet | apple, white grapefruit, pastry, slate, bright bubbles

EDI KANTE, DOSAGGIO ZERO | Spumante VSQ – $75
Classic Method | 50% chardonnay, 50% malvasia | NV Friuli, IT
clear, crisp | apple, butterscotch, assertive acidity, frothy bubbles

2006 H. BLIN, BRUT | Champagne – $95
Classic Method | 50% chardonnay, 50% pinot meunier | Champagne, FR
deep yellow, full and round | toasty apples, almonds, dried stonefruit, rich bubbles

2010 LECLERC BRIANT, EXTRA BRUT | Champagne – $125
Classic Method | 40% pinot noir, 40% chardonnay, 20% pinot meunier | Champagne, FR
deep yellow, firm acidity | applesauce, lemon curd, white flower, rich bubbles

JACQUESSON, CUVEE 740, EXTRA BRUT | Champagne – $139
Classic Method | 50% pinot noir, 25% pinot meunier, 25% chardonnay | Champagne, FR
golden, ripe bouquet | deep and elegant, dried flowers, pastry, spices, rich bubbles

RUM

WELLER FULL PROOF – $350
pound cake | vanilla | butter cream | oak | caramel

E.H. TAYLOR RYE – $150
vanilla | cotton candy | cake batter | cola | pepper

MERCHANDISE

T-SHIRTS – $20 – $25

ZIP-UP HOODIE – $45

HATS – $30

WINE KEY – $5