HOLIDAY MARKET

AVAILABLE UNTIL MID-JANUARY

OAK & RYE SAUCES

HOT SAUCE – $8
5.5 oz

TOASTED PEPPERONCINI OIL – $9
5.5 oz

BUTTERMILK RANCH – $10
8oz

CAESAR DRESSING – $10
8oz

DINNER

ENTREES

T.V. DINNER – $30
Salisbury steak | mushroom gravy | root vegetables | mashed potatoes | apple crumble

SHRIMP BISQUE – $14
1 quart | garlic breadcrumbs | olive oil

TAKE & BAKE RIGATONI

HOUSE RECIPE – $17
crushed tomato | mozzarella | provolone | parmigiano | garlic | basil

BUILD YOUR OWN! – $17+
house recipe + toppings below

$1

onion | green onion | fried capers | calabrian chile | garlic breadcrumbs | jalapeño (fresh or pickled)

$3

crimini mushrooms | pork sausage | anchovies | castelvetrano olives

$5

shiitake mushrooms | soppressata | speck | bacon | salametto piccante | prosciutto crudo | pepperoni

MAKE AT HOME PIZZA

SCOTTY 2 HOTTIE (for 2) – $30
two dough balls | crushed tomato | house mozzarella | spicy soppressata | basil | honey | chili flakes | spicy pepperoncini oil

MARGHERITA (for 2) – $26
two dough balls | crushed tomato | house mozzarella | basil | extra virgin olive oil

DRINKS TO SHARE

BIG BLOODY MARY 750ml – $31
vodka | Oak & Rye’s bloody mix
MÜLLED WINE 750ml – $ 36

red & white wines | Madeira | apple brandy | fruit & spices

SPARKY’S EGGNOG 750ml – $41

Buffalo Trace bourbon | whole eggs | cream | sugar & spice

OAK & RYE 750ml – $61

Slow & Low rye | Aperol | Carpano Antica dry

MILK PUNCH 750ml – $61
3-day process | milkfat-washed secret blend of liquors | fruits | spices

SPICED NEGRONI 750ml – $71
secret-spice-infused gin | Campari | Carpana Antica

YULETIDE PUNCH 1500ml – $81
vodka | rosemary | lemon | pineapple | cardamom bitters | Angostura bitters
Combine with 1 Bottle of Prosecco to serve

SPARKLING WINE

BELE CASEL, COL FONDO | Asolo Prosecco Superiore DOCG  – $55
Ancestral Method | 100% glera | 2017 Veneto, IT
unfined, unfiltered | bright, apple cider notes, yeasty effervescence 

VIGNA DORATA, BRUT DE NOIR ROSÉ | Franciacorta DOCG  – $65
Classic Method | 80% pinot nero, 20% chardonnay | Lombardia, IT
copper hue, ripe bouquet | apple, white grapefruit, pastry, slate, bright bubbles 

EDI KANTE, DOSAGGIO ZERO | Spumante VSQ  – $75
Classic Method | 50% chardonnay, 50% malvasia | NV Friuli, IT
clear, crisp | apple, butterscotch, assertive acidity, frothy bubbles 

2006 H. BLIN, BRUT | Champagne  – $95
Classic Method | 50% chardonnay, 50% pinot meunier | Champagne, FR
deep yellow, full and round | toasty apples, almonds, dried stonefruit, rich bubbles 

2010 LECLERC BRIANT, EXTRA BRUT | Champagne  – $125
Classic Method | 40% pinot noir, 40% chardonnay, 20% pinot meunier | Champagne, FR
deep yellow, firm acidity | applesauce, lemon curd, white flower, rich bubbles 

JACQUESSON, CUVEE 740, EXTRA BRUT | Champagne  – $139
Classic Method | 50% pinot noir, 25% pinot meunier, 25% chardonnay | Champagne, FR
golden, ripe bouquet | deep and elegant, dried flowers, pastry, spices, rich bubbles 

BOTTLE SERVICE

HENRY MCKENNA 10yr – $100
marzipan | plums | orange peel | milk chocolate | mint | cereal grain

WELLER FULL PROOF – $350
pound cake | vanilla | butter cream | oak | caramel

E.H. TAYLOR RYE – $150
vanilla | cotton candy | cake batter | cola | pepper

THOMAS HANDY SAZERAC 2018 – $650
charcoal | ginger | pipe tobacco | dill | roasted nuts | clove | toasted bread

THOMAS HANDY SAZERAC 2019 – $600
charcoal | ginger | pipe tobacco | dill | roasted nuts | clove | toasted bread

STAGG JR. – $180
chestnut | maple | clove | black tea | cherries | mushroom | coconut

OLD RIP VAN WINKLE 10YR – $750
lemon | beeswax | caramel | cherry | salt | bubble gum

MERCHANDISE

T-SHIRTS – $20 – $25

ZIP-UP HOODIE – $45

HATS – $30

WINE KEY – $5

 

HOURS

SUNDAY - WEDNESDAY
12:00PM - 8:00PM

THURSDAY - SATURDAY
12:00PM - 8:00PM

CONTACT

hello@oakandryepizza.com

303 N. Santa Cruz Avenue,

Los Gatos, CA USA 95030

© 2020 Oak & Rye. All right reserved.