SPECIALS

TODAY | SEASONAL | WEEKLY

TODAY'S SPECIALS

FOOD

COGNAC FRENCH TOAST – $12
ENTREE
maple syrup | raspberry compote  | Grand Marnier whipped cream
AVAILABLE UNTIL 3PM

FISH SANDWICH – $14
ENTREE
local black cod | american cheese | house tarter | house bun

THE SQUASH RACKET – $22
PIZZA
brown butter | lemon ricotta | butternut squash | calabrian chilies | kale | sage | honey

ROASTED HALF CHICKEN – $24
ENTREE
lemon | butter | sautéed kale
STARTS AT 4PM

BABY BACK RIBS – $26
ENTREE
smoked half rack | garlic fries
sauces: bbq | carolina mustard | ketchup
STARTS AT 4PM

 

DRINKS

NO PROBLANO  – $13
tequila blanco | Ancho Verde | dry curacao | pineapple | lime

THE BENDER – $14
Fernet Branca | coffee liqueur | Ron Abuelo 7 year | Amaro Montenegro | maple | bitters

BLOODY MARY 750ml – $30
vodka | Oak & Rye bloody mix

ROSE SANGRIA 750ml – $32
rose wine | apple brandy | pisço | fruits | spices

SEASONAL SPECIALS

CHECK BACK FOR FREQUENT UPDATES!

Please check out our Holiday Market for current specials!

WEEKLY SPECIALS

MONDAY

$19

GNOCCHI – $19
crimini mushrooms | baby spinach | garlic cream | parmigiano

TUESDAY

$15

TACO TUESDAY™ PLATE
(3) mushrooms & potatoes <or> pork shoulder al pastor <or> chicken
with: salsa roja | salsa verde | cilantro | onion
mix & match ok | extra tacos $5/per
STARTS AT 4PM

WEDNESDAY

$15

SMOKED-PORK FRIED RICE
peas | carrots | egg | scallion

THURSDAY

$12

CHICKEN WINGS
lemon pepper | parmigiano | hot sauce | buttermilk ranch

FRIDAY

$14

FISH SANDWICH
local black cod | american cheese | house tartar | house bun 

SATURDAY

$25

SMOKE & RYE BABY BACK RIBS
smoked half rack |  garlic fries
sauces: bbq | carolina mustard | ketchup
STARTS AT 4PM

HOURS

SUNDAY - THURSDAY
12:00PM - 8:00PM

FRIDAY & SATURDAY
12:00PM - 9:00PM

CONTACT

hello@oakandryepizza.com

303 N. Santa Cruz Avenue,

Los Gatos, CA USA 95030

© 2020 Oak & Rye. All right reserved.