WINE
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SPARKLING WINE
SOMMARIVA, PROSECCO CONEGLIANO VALDOBBIADENE DOCG // WHITE
glera | NV | Veneto
medium body; tart apples, Meyer lemon; creamy bubbles, slate minerality
lambrusco, pinot nero | NV | Emilia-Romagna
medium body; green strawberry, raspberry, cake; frothy bubbles, big acid
CLETO CHIARLI, CENTENARIO, LAMBRUSCO DI CASTELVETRO DOC AMABILE // RED
grasparossa | NV | Emilia-Romagna
full body; blackberries, plums, iron; frothy bubbles, sweet finish
ROSÉ
LE PIANELLE, POSTO DEI FIORE, SESIA ROSATO DOC
nebbiolo, vespolina, croatina | 2017 | Piedmont
full body; sour cherry, pomegranate, wild herb; light tannin, vibrant acid
WHITE WINE
CENATIEMPO, ISCHIA SUPERIORE DOC
biancolella, forestera | 2018 | Campania
light body; apples, white peach, herbs, wet stone; bright acid, long finish
SCARBOLO, FRIULANO DOC
friulano | 2018 | Friuli
light to medium; wildflowers, pastry cream, almonds; firm acid, crisp finish
MARCO FELLUGA, MOLAMATTA, COLLIO DOC
pinot bianco, friulano, ribolla giallla | 2016 | Friuli
full body; banana, Meyer lemon, oak spice; balanced acid, rich and long finish
RED WINE
COL DEL MONDO, SUNNAE, MONTEPULCIANO D’ABRUZZO DOC
montepulciano | 2018 | Abruzzo
medium body; blackberry, iron minerality; soft tannin, stone finish
LANCIOLA, CHIANTI COLLI FIORENTINI DOCG
sangiovese, field blend | 2017 | Tuscany
medium body; cherry, tobacco, leather; tight tannin, lush acid, rustic finish
NOBILI, SASSELLA, VALTELLINA SUPERIORE DOCG
nebbiolo | 2015 | Lombardia
medium body; dried fruits, almond, winter spices; soft but present tannin, lingering acid
GUTTAROLO, LAMIE DELLA VIGNE, IGT
primitivo | 2016 | Puglia
full body; rich fruit, ripe melon, wild herbs, umami; soft tannins, long finish
AIA VECCHIA, LAGONE, TOSCANO IGT
merlot, cabernet sauvignon, cabernet franc | 2017 | Tuscany
full body; plum, wild berries, vanilla, herbs; assertive tannin, spiced cigar finish